Yummy Surf & Turf
Surf & Turf is a delightful dish that pairs the rich flavors of steak with the fresh taste of seafood. It’s a special meal perfect for celebrations or a cozy dinner at home. Whether you’re looking to impress someone or just treat yourself, this dish is sure to please!
Why make this recipe?
This Yummy Surf & Turf recipe brings together two favorites: a juicy ribeye steak and tender lobster tail. Adding shrimp takes it to another level! It’s not only delicious but also visually stunning, making it ideal for special occasions. Plus, it’s easy to prepare, giving you more time to enjoy your meal!
How to prepare Yummy Surf & Turf
Preparing this Yummy Surf & Turf is easier than you might think! With the right ingredients and a few simple steps, you’ll have a gourmet meal ready in no time.
Ingredients:
- 1 ribeye steak 🥩
- 1 lobster tail 🦞
- 2 large shrimp 🍤
- Salt and pepper to taste 🧂
- 2 tablespoons olive oil 🫒
- 2 cloves garlic, minced 🧄
- 1 tablespoon butter 🧈
- Lemon wedges for serving 🍋
Instructions:
- Season the steak: Sprinkle salt and pepper on both sides of the ribeye steak.
- Prepare the lobster: Cut the lobster shell lengthwise and gently pull the meat out, leaving it attached at one end. Season with salt and a little pepper.
- Cook the steak: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook for 4-5 minutes on each side, or until it reaches your desired doneness. Remove and let it rest.
- Cook the shrimp: In the same skillet, add the remaining olive oil and the minced garlic. Sauté for about 30 seconds. Then, add the shrimp and cook for 2-3 minutes until they turn pink. Remove from the skillet.
- Cook the lobster: In the same skillet, add the butter and the lobster meat. Cook for about 4-5 minutes until the lobster is cooked through and slightly browned.
- Serve: Slice the steak and serve it alongside the lobster and shrimp. Squeeze fresh lemon juice on top for added flavor. 🍋
How to serve Yummy Surf & Turf
Serve your Yummy Surf & Turf on a large plate, displaying the steak, lobster, and shrimp beautifully. You can garnish with lemon wedges and fresh herbs for a pop of color and freshness. This dish pairs well with a glass of red wine or a refreshing iced tea.
How to store Yummy Surf & Turf
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Make sure to refrigerate any uneaten lobster and steak promptly after serving to keep them fresh.
Tips for preparing Yummy Surf & Turf
- Let the steak rest after cooking to retain its juices.
- Use fresh seafood for the best flavor.
- Adjust the seasoning according to your taste.
- If you prefer, grill the steak and lobster for a smoky flavor.
Variations
- Swap ribeye for filet mignon or sirloin for a different steak experience.
- Try adding scallops or crab instead of shrimp.
- Use different seasonings, such as Old Bay or Cajun spice, for a unique twist.
FAQs
Q1: Can I use frozen seafood?
A1: Yes, you can use frozen lobster and shrimp. Just ensure they are fully thawed before cooking.
Q2: How do I know when my steak is done?
A2: Use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Q3: Can I cook everything on the grill?
A3: Absolutely! Grilling adds a delicious flavor. Just be cautious with the seafood as it cooks faster than the steak.
Enjoy your delicious Yummy Surf & Turf! 🥩🦞🍤🍋