Xmas Cookies That Even Santa Can’t Resist

The holiday season is upon us, and what better way to celebrate than by baking cookies that are not only delicious but also irresistible to Santa himself? These Xmas cookies are the perfect treat for your festive gatherings, family traditions, or simply to enjoy with a warm cup of cocoa. Get ready to fill your home with delightful aromas and create lasting memories with these special holiday treats! 🎄🍪

Why make this recipe?

Baking Xmas cookies can be a wonderful way to bring family and friends together. These cookies not only taste amazing but also offer a chance to get creative with decorations and flavors. Plus, there’s something magical about the joy of gifting homemade cookies to loved ones (and to Santa, of course)! With various flavors and textures in this recipe, everyone is sure to find their favorite.

How to prepare Xmas Cookies

Ingredients:

• 1 1/4 cups granulated sugar 🥄
• 1 cup salted butter, softened 🧈
• 1 1/2 teaspoons vanilla extract 🍦
• 1 large egg 🥚
• 3 cups all-purpose flour 🌾
• 1/2 teaspoon baking powder 📏
• 1/2 teaspoon red liquid food coloring 🩸
• 1 cup butter 🧈
• 3/4 cup brown sugar 🌰
• 1/4 cup molasses 🍯
• 1 tablespoon vanilla 🍦
• 2 eggs 🥚🥚
• 1/2 teaspoon baking soda 📏
• 1/2 teaspoon salt 🧂
• 2 tablespoons ground ginger 🌿
• 1 teaspoon cinnamon 🌱
• 1/4 teaspoon cloves 🌼
• 1/4 teaspoon nutmeg 🌰
• 2 1/4 cups all-purpose flour 🌾
• 2 tablespoons meringue powder 🍥
• 4 cups powdered sugar 🍚
• 1/2 cup water 💧
• 1/2 cup salted butter, softened 🧈
• 2 ounces cream cheese, softened 🧀
• 1 1/2 cups sugar 🍬
• 1 1/2 teaspoons vanilla extract 🍦
• 1/4 teaspoon almond extract 🌰
• 2 1/2 cups all-purpose flour 🌾
• 1 tablespoon cornstarch 🌽
• 1 teaspoon baking soda 📏
• 1/4 teaspoon salt 🧂
• Red and green sanding sugars 🎉
• 1/2 cup salted butter, melted and cooled 🧈
• 2 cups creamy peanut butter 🥜
• 1/4 cup granulated sugar 🥄
• 1 tablespoon vanilla extract 🍦
• 4 cups powdered sugar 🍚
• 3 cups semi-sweet chocolate chips 🍫
• 2 tablespoons shortening 🥓
• 1/2 cup milk chocolate chips 🍫
• 1/2 cup white chocolate chips 🍫
• 1 teaspoon shortening, divided in half 🥓
• 1 cup unsalted butter, room-temperature 🧈
• 16 ounces marshmallows, large bag 🍬
• 1 teaspoon green liquid food coloring 🩸
• 8 cups corn flakes 🌽
• 1 tablespoon unsalted butter 🧈
• 1/8 cup cinnamon imperial candies 🍭
• 3 cups powdered sugar, sifted and divided 🍚
• 1 1/4 teaspoons clear vanilla extract 🍦
• 1/4 teaspoon liquid green food coloring 🩸
• 1 cup mini semi-sweet chocolate chips 🍫
• Large red heart sprinkles ❤️

Instructions:

1. Prepare the Dough: In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. Mix in the vanilla extract and egg. Gradually add the flour and baking powder, blending well.

2. Color the Dough: Divide the dough into portions and add red liquid food coloring to one, mixing until the color is even. This will create festive colored cookies! 🌟

3. Make the Gingerbread: In another bowl, beat together butter, brown sugar, and molasses. Stir in the vanilla, eggs, baking soda, salt, and spices (ginger, cinnamon, cloves, and nutmeg), then gradually add the flour until smooth.

4. Prepare the Frosting: Combine meringue powder, powdered sugar, and water to make a frosting; adjust consistency with water if needed.

5. Bake Cookies: Preheat your oven to 350°F (175°C). Roll out your cookie dough and cut into festive shapes. Place on a baking sheet and bake for 8-10 minutes, until slightly golden. Let cool completely.

6. Decorate: Use the frosting to decorate your cookies. Add sanding sugar for that extra sparkle and sprinkles for fun! 🎉

How to serve Xmas Cookies

Arrange your beautifully decorated Xmas cookies on a festive platter. Pair them with a glass of milk or hot cocoa for the perfect holiday treat to serve your guests! Make sure to leave some out for Santa too! 🥛🍪

How to store Xmas Cookies

Keep your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just ensure they are well-wrapped to maintain freshness! ❄️

Tips for preparing Xmas Cookies

• Chill the Dough: If your dough is too soft to handle, chill it in the fridge for about 30 minutes before rolling out.
• Uniform Size: Use cookie cutters or a rolling pin for uniform shapes to ensure even baking.
• Decorating Fun: Get the kids involved! Decorating cookies can be a fun family activity.

Variations

• Different Flavors: Try adding citrus zest (like orange or lemon) to the dough for a refreshing taste.
• Alternative Toppings: Experiment with different sprinkles like star-shaped or holiday-themed candies for decoration.

FAQs

1. How long can I store these cookies?
You can store the cookies in an airtight container at room temperature for about a week or freeze them for up to three months.

2. Can I use margarine instead of butter?
Yes, but for the best flavor and texture, real butter is recommended.

3. What can I do if my frosting is too thick?
If your frosting is too thick, add a little more water, a teaspoon at a time, until you reach your desired consistency.

Get ready to spread joy and sweetness this holiday season with Xmas cookies that even Santa can’t resist! Happy baking! 🎅🏼🍪✨