Without Rival Silvanas: A Sweet Delight! 🍪

Silvanas, a popular Filipino treat, are decadent cookies filled with a luscious buttercream and then coated in ground nuts. Their delightful texture and rich flavor make them irresistible. This "Without Rival" version takes Silvanas to a new level of deliciousness! Perfect for celebrations or as an everyday treat, these cookies will surely bring a smile to your face.

Why make this recipe?

Making Without Rival Silvanas at home allows you to enjoy this indulgent treat at any time. With simple ingredients and easy steps, you’ll impress your family and friends with your baking skills! Plus, the satisfaction of creating something delicious from scratch is always rewarding.

How to prepare Without Rival Silvanas

Ingredients:

• 🥚 4 egg whites
• 🍬 1 cup granulated sugar
• 🥄 1/4 teaspoon cream of tartar
• 🧈 1 cup unsalted butter, softened
• 🍚 2 cups powdered sugar
• 🌿 1 teaspoon vanilla extract
• 🥜 1 1/2 cups ground cashews or almonds
• 🍪 1 cup butter cookies or ladyfingers

Instructions:

1. Prepare the Meringue: Start by beating the egg whites in a mixing bowl. Gradually add the granulated sugar and cream of tartar. Continue to beat until you reach a stiff peak.

2. Bake the Cookies: Preheat your oven to 250°F (120°C). Pipe the meringue mixture into desired cookie shapes on a lined baking sheet. Bake for about 1-1.5 hours until dry and crisp. Allow cooling completely afterward.

3. Make the Buttercream: In another bowl, cream the softened butter. Gradually add in the powdered sugar and continue to mix until smooth. Stir in the vanilla extract.

4. Assemble the Silvanas: Take one cookie, spread a layer of buttercream on top, and place another cookie on top to create a sandwich. Repeat with all cookies.

5. Coat the Silvanas: Finally, roll each sandwich in ground nuts until well-coated.

6. Chill: Place the Silvanas in the refrigerator for at least 30 minutes to set before serving.

How to serve Without Rival Silvanas

Serve your Without Rival Silvanas chilled or at room temperature on a platter. They make a lovely centerpiece for any dessert table and can be paired with tea or coffee for a delightful afternoon snack. 🍵

How to store Without Rival Silvanas

Store your Silvanas in an airtight container in the refrigerator. They can stay fresh for about a week, but you will probably want to enjoy them long before they expire! 🥳

Tips for preparing Without Rival Silvanas

• Ensure your mixing bowls and beaters are grease-free for the meringue to whip properly.
• Use fresh, high-quality nuts for the coating to enhance flavor.
• Experiment with different nuts for unique flavor profiles.

Variations

Feel free to play around with the flavor of the buttercream by adding cocoa powder for a chocolate version, or even some fruit purees for a fruity twist! 🍫🍓

FAQs

Q1: Can I use different nuts?
A1: Yes! You can use any ground nuts you prefer, like walnuts or pistachios, for a different taste.

Q2: Can I prepare the Silvanas ahead of time?
A2: Absolutely! You can make them a day or two in advance and keep them in the refrigerator.

Q3: Can I use store-bought cookies instead of making my own?
A3: Yes! Store-bought butter cookies or ladyfingers will work just fine for this recipe.

Experience the joy of baking with this delightful Without Rival Silvanas recipe. Your taste buds will thank you! Happy baking! 🎉