Walnut Cake with Syrup
If you’re looking for a delicious treat that combines the rich flavor of walnuts with a sweet syrup, you’ve come to the right place! This Walnut Cake with Syrup is a delightful dessert that will satisfy your sweet tooth and impress your friends and family. With its soft texture and scrumptious syrup, this cake becomes a perfect companion for coffee or tea.
Why make this recipe?
Making Walnut Cake with Syrup is a great way to use walnuts, a healthy nut packed with nutrients. This cake is easy to prepare and requires simple ingredients that you probably already have in your kitchen. Plus, the syrup adds a lovely sweetness that makes it even more enjoyable. Whether for a special occasion or just a cozy afternoon treat, this cake is sure to bring joy!
How to prepare Walnut Cake with Syrup
Ingredients:
- 200 g walnuts, chopped 🥜
- 150 g flour 🌾
- 200 g sugar 🍬
- 3 eggs 🥚
- 1 tsp baking powder 🥄
- 1 tsp cinnamon 🌟
- 200 g sugar (for syrup) 🍬
- 200 ml water 💧
- lemon peel 🍋
Instructions:
- Preheat your oven to 180°C (350°F). 🏠
- In a large bowl, mix the chopped walnuts, flour, sugar, eggs, baking powder, and cinnamon. Stir until well combined. 🥄
- Pour the batter into a greased cake pan. 🎂
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. ⏲️
- While the cake is baking, prepare the syrup. In a saucepan, combine 200 g sugar, 200 ml water, and some lemon peel. Bring to a boil and let it simmer for about 10 minutes. 🍋🔥
- Once the cake is out of the oven, pour the hot syrup over it while it’s still warm. Let it soak in. 🍰💧
- Allow the cake to cool before serving. 🎉
How to serve Walnut Cake with Syrup
This Walnut Cake can be served plain for a simple dessert or topped with whipped cream or a scoop of ice cream for an extra treat. Slice the cake and drizzle some syrup on top for a sweet finish! 🍦🍽️
How to store Walnut Cake with Syrup
To store the Walnut Cake, keep it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. Just make sure to warm it slightly before serving for the best taste! ❄️🎂
Tips for preparing Walnut Cake with Syrup
- Make sure the walnuts are fresh for the best flavor.
- Don’t skip the syrup; it adds a lovely sweetness to the cake.
- You can grind the walnuts finely if you prefer a different texture.
Variations
- Add chocolate chips to the cake batter for a chocolatey twist. 🍫
- Substitute half of the walnuts with other nuts like almonds or pecans for varied flavors. 🌰
FAQs
1. Can I use other nuts instead of walnuts?
Yes, you can use almonds or pecans if you prefer!
2. How long does the syrup last?
The syrup can be stored in the refrigerator for up to two weeks in an airtight container.
3. Can I freeze the walnut cake?
Yes, the cake can be frozen! Wrap it tightly in plastic wrap and place it in the freezer for up to three months. Just thaw before serving.
Enjoy making this delightful Walnut Cake with Syrup! It’s sure to become a favorite in your home. 😊