Vegetable Ground Beef Soup
Vegetable Ground Beef Soup is a hearty and comforting dish that’s perfect for chilly days. Packed with vegetables and lean ground beef, this soup is not only delicious but also nutritious. It’s a great way to warm up and satisfy your hunger!
Why make this recipe?
This recipe is simple and can be prepared in less than an hour. It combines the rich flavors of ground beef with healthy veggies, making it a wonderful option for families. Plus, it’s versatile! You can use whatever vegetables you have on hand. It’s budget-friendly and perfect for meal prep.
How to prepare Vegetable Ground Beef Soup
Ingredients:
- 🥩 1 lb ground beef
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
- 🥕 3 carrots, chopped
- 🌿 3 celery stalks, chopped
- 🍅 1 can diced tomatoes
- 🍲 4 cups beef broth
- 🥦 1 cup frozen mixed vegetables
- 🌱 2 teaspoons Italian seasoning
- 🧂 Salt and pepper to taste
Instructions:
- In a large pot, brown the ground beef over medium heat. 🌡️👩🍳
- Once the beef is cooked, drain excess fat if needed.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent. 🧅➡️🍳
- Stir in the chopped carrots and celery. Cook for an additional 5 minutes. 🥕🥬
- Pour in the can of diced tomatoes and beef broth. 🍅🍲
- Add the mixed vegetables, Italian seasoning, and season with salt and pepper. 🌱🧂
- Bring the soup to a boil, then reduce heat to low and let it simmer for 30 minutes. 🔥🕒
- Taste and adjust seasoning if necessary. Serve hot and enjoy! 🍽️😊
How to serve Vegetable Ground Beef Soup
Serve the soup in large bowls with some crusty bread or crackers on the side for a wholesome meal. You can also garnish with fresh herbs or a sprinkle of cheese for extra flavor. 🥖🧀
How to store Vegetable Ground Beef Soup
Allow the soup to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it in portions. It will last for about 3 months in the freezer. ❄️🥣
Tips for preparing Vegetable Ground Beef Soup
- Use lean ground beef to keep the soup lighter.
- Feel free to add any leftover vegetables you have in your fridge.
- For a spicier kick, add some red pepper flakes or hot sauce.
- If you want a thicker soup, you can mash some of the vegetables or add a bit of cornstarch mixed with water.
Variations
You can swap out the ground beef for ground turkey or chicken for a lighter option. Additionally, try adding beans like kidney beans or chickpeas for extra protein and fiber. 🌱
FAQs
1. Can I make this soup in a slow cooker?
Yes! Brown the beef first, then add all the ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
2. Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used. Just chop them and add them to the pot; you may need to adjust the cooking time slightly.
3. What can I serve with this soup?
This soup pairs well with grilled cheese sandwiches, garlic bread, or a simple salad for a complete meal. 🥗🥪
Enjoy this delicious Vegetable Ground Beef Soup with your family and friends! 🍲❤️