Vanilla Velvet Cake Recipe
If you’re looking for a cake that is as delicious as it is beautiful, then look no further than the Vanilla Velvet Cake! This scrumptious cake boasts a soft, velvety texture and a sweet vanilla flavor that will make any occasion feel special. Perfect for birthdays, weddings, or just a cozy night in, this cake is sure to impress.
Why make this recipe?
Vanilla Velvet Cake is not just a treat for your taste buds; it’s also a feast for your eyes! With its light and fluffy crumb, it pairs wonderfully with a variety of frostings and toppings. Plus, it’s easy to prepare and requires simple ingredients that you likely already have in your kitchen. Baking this cake will make you feel like a pro – and your friends and family will love you for it! 🎂❤️
How to prepare Vanilla Velvet Cake
Ingredients:
- 2 cups all-purpose flour 🌾
- 1 1/2 cups granulated sugar 🍬
- 1/2 cup unsalted butter, softened 🧈
- 1 cup buttermilk 🥛
- 3 large eggs 🥚
- 2 teaspoons vanilla extract 🌼
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon baking soda 💨
- 1/2 teaspoon salt 🧂
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. 🏠
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Use a hand mixer for about 2-3 minutes. 🎉
- Add in the eggs one by one, mixing well after each addition. Then stir in the vanilla extract. 🥄
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well. 🥄
- Gradually add the dry ingredients to the wet mixture while alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. 💧
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula. 🍰
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. ⏳
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. ❄️
How to serve Vanilla Velvet Cake
Serve your Vanilla Velvet Cake with a dusting of powdered sugar or a generous layer of your favorite frosting. Fresh berries or whipped cream make great toppings too! 🍓🍦
How to store Vanilla Velvet Cake
Store any leftover Vanilla Velvet Cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. You can also freeze the cake for up to 3 months. Just make sure to wrap it well! ❄️
Tips for preparing Vanilla Velvet Cake
- Make sure all your ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter; it can lead to a denser cake.
- If you want a more intense vanilla flavor, consider adding vanilla bean paste. 🌱
Variations
You can easily customize this Vanilla Velvet Cake by adding lemon or almond extract, using different flavored frostings, or mixing in chocolate chips for a delightful twist! 🍫
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. For a homemade buttermilk substitute, mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk and let it sit for 5-10 minutes.
2. How can I make my cake more moist?
Make sure not to overbake the cake and consider adding a bit of sour cream or pudding mix to the batter for added moisture.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance, just store it properly. You can frost it when you’re ready to serve!
Enjoy baking your Vanilla Velvet Cake! 🎂✨