Vanilla Sponge Cake
There’s nothing quite like a fluffy slice of vanilla sponge cake to brighten up your day. This classic dessert is light, airy, and perfect for any occasion, whether it’s a birthday, tea time, or just a sweet treat after dinner. With its delightful vanilla flavor, this cake is sure to please everyone!
Why make this recipe?
Making a vanilla sponge cake is a delightful way to practice your baking skills. It’s simple enough for beginners yet versatile enough for seasoned bakers. Plus, you can customize it with some frosting, fruit, or even a drizzle of chocolate. Bring this cake to a gathering, and watch it disappear in no time!
How to prepare Vanilla Sponge Cake
Making a vanilla sponge cake is quick and easy. Follow these steps, and you’ll have a delightful cake that might just become your new favorite!
Ingredients:
- 1 cup (125g) all-purpose flour 🌾
- 1 tsp baking powder 🥄
- 1/2 cup (100g) sugar 🍬
- 4 large eggs, at room temperature 🥚
- 2 tbsp (30ml) milk, warm 🥛
- 2 tbsp (28g) unsalted butter, melted 🧈
- 1 tsp vanilla extract 🌼
- Pinch of salt 🧂
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. 🎂
- In a bowl, whisk together the flour, baking powder, and salt. Set aside. 🎉
- In another bowl, beat the eggs and sugar until pale and fluffy (about 5 minutes). 🍳
- Gently fold in the warm milk, melted butter, and vanilla extract. 🥄
- Slowly add the dry ingredients to the wet mixture, folding gently until no flour streaks remain. Mix just until combined; be careful not to overmix. 💪
- Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. ⏰
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. ❄️
How to serve Vanilla Sponge Cake
Serve your vanilla sponge cake plain or dress it up with a dusting of powdered sugar, whipped cream, or fresh fruits. It pairs perfectly with a cup of tea or coffee, making it an excellent choice for afternoon gatherings.
How to store Vanilla Sponge Cake
To keep your vanilla sponge cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week, or freeze it for up to 3 months. Just remember to wrap it well to prevent freezer burn!
Tips for preparing Vanilla Sponge Cake
- Room temperature eggs help create a fluffier texture, so make sure they sit out for at least 30 minutes before you start baking.
- Be gentle when folding in the flour to avoid deflating the batter.
- Ensure your oven is completely preheated before baking for even results.
Variations
- Chocolate Sponge Cake: Substitute 1/4 cup of flour with cocoa powder for a rich chocolate flavor.
- Lemon Sponge Cake: Add the zest of one lemon and a tablespoon of lemon juice for a refreshing twist.
- Almond Sponge Cake: Replace vanilla extract with almond extract for a nutty flavor.
FAQs
1. Can I use cake flour instead of all-purpose flour?
Yes, cake flour will give you a lighter texture, ideal for sponge cakes.
2. How do I know when my cake is done?
Use a toothpick; if it comes out clean or with a few moist crumbs, your cake is ready!
3. Can I double the recipe?
Absolutely! Just be sure to use a larger pan and adjust the baking time as needed.
Now grab your ingredients and get started on baking this delicious vanilla sponge cake! Enjoy! 🎉✨