Vanilla Butter Chocolate Fudge Cake

Vanilla Butter Chocolate Fudge Cake

If you’re looking for a dessert that will impress your guests and satisfy your sweet tooth, look no further than the Vanilla Butter Chocolate Fudge Cake! This delightful cake, with its rich chocolate flavor and creamy vanilla frosting, is perfect for birthdays, celebrations, or just a cozy night in. With simple ingredients and straightforward steps, you’ll love how easy it is to make.

Why make this recipe?

This Vanilla Butter Chocolate Fudge Cake combines the best of both worlds: a moist chocolate cake paired with a luscious vanilla buttercream frosting. It’s a classic dessert that appeals to both chocolate lovers and vanilla fans alike. Plus, it’s sure to be a hit at any gathering! 🍰✨

How to prepare Vanilla Butter Chocolate Fudge Cake

Ingredients:

  • 1 3⁄4 cups (220 g) all-purpose flour 🌾
  • 3⁄4 cup (75 g) unsweetened cocoa powder 🍫
  • 2 cups (400 g) granulated sugar 🍬
  • 1 1⁄2 teaspoons baking powder 🥄
  • 1 1⁄2 teaspoons baking soda 🥄
  • 1 teaspoon salt 🧂
  • 2 large eggs 🥚
  • 1 cup (240 ml) whole milk 🥛
  • 1⁄2 cup (120 ml) vegetable oil 🛢️
  • 2 teaspoons vanilla extract 🍦
  • 1 cup (240 ml) hot water or hot coffee ☕
  • 1 cup (227 g) unsalted butter (softened at room temperature) 🧈
  • 4 cups (480 g) powdered sugar 🍬
  • 2 teaspoons vanilla extract 🍦
  • 3–4 tablespoons (45–60 ml) milk or cream 🥛
  • A pinch of salt 🧂

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🏠
  2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well. 📏
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. 🥄
  4. Carefully stir in the hot water or coffee. The batter will be quite thin, which is normal. ☕
  5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 🍰
  6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. ❄️
  7. While the cakes cool, prepare the vanilla buttercream frosting. Beat the softened butter until creamy. Gradually add in the powdered sugar, mixing until well combined. 🥣
  8. Add the vanilla extract, a pinch of salt, and enough milk or cream to reach your desired consistency. Mix until fluffy. 🍦
  9. Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake. 🎂

How to serve Vanilla Butter Chocolate Fudge Cake

Slice the cake into wedges and serve it on its own or alongside a scoop of ice cream. For an extra touch, you can decorate with chocolate shavings or sprinkles. Enjoy! 🍰🍦

How to store Vanilla Butter Chocolate Fudge Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you’d like, you can refrigerate the cake to extend its freshness for about a week, but be sure to let it come to room temperature before serving for the best flavor and texture. 🥡❄️

Tips for preparing Vanilla Butter Chocolate Fudge Cake

  • Ensure all your ingredients are at room temperature for better mixing and texture.
  • If you want a richer chocolate flavor, you can substitute half of the hot water with coffee.
  • For a stunning presentation, you can dust the top with cocoa powder or powdered sugar before serving.

Variations

Feel free to experiment with flavors! Add chocolate chips to the batter, use a different extract, or even try a different frosting like cream cheese or chocolate ganache for a twist.

FAQs

1. Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture, but you may need to adjust the amount slightly.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers in advance and store them in the refrigerator or freezer until you’re ready to frost and serve them.

3. How can I prevent the cake from sticking to the pans?
Make sure to grease and flour the pans well, or you can use parchment paper on the bottom of the pans for easy removal.

Now you’re all set to create a delicious Vanilla Butter Chocolate Fudge Cake that will wow your family and friends! Happy baking! 🍰❤️

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