Ultra-Moist Chocolate Loaf Cake

If you’re looking for a treat that’s rich, moist, and chocolatey, you’ve come to the right place! This Ultra-Moist Chocolate Loaf Cake is the perfect dessert to satisfy any chocolate cravings. With its fluffy texture and deep chocolate flavor, it makes a delightful addition to any occasion—be it a birthday party or just an afternoon snack with your favorite cup of coffee. Let’s dive in!

Why make this recipe?

This recipe stands out because it uses simple ingredients to create something truly special. The secret to its moistness lies in the combination of oil and a soaking sauce that adds an extra layer of richness. Plus, it’s easy to make and can be stored for days, allowing you to enjoy a sweet treat anytime you want! Whether you’re an experienced baker or a beginner, this recipe is a breeze to follow. 🍫🍞✨

How to prepare Ultra-Moist Chocolate Loaf Cake

Ingredients:

• 120ml (1⁄2 cup) neutral oil (sunflower or canola) 🌻
• 200g (1 cup) granulated sugar 🍬
• 2 large eggs 🥚
• 1 tsp vanilla extract 🍦
• 180ml (3⁄4 cup) milk 🥛
• 160g (1 1⁄4 cups) all-purpose flour 🌾
• 50g (1/2 cup) unsweetened cocoa powder 🍫
• 1 1⁄2 tsp baking powder 🥄
• 1/4 tsp salt 🧂
• 60ml (1/4 cup) hot water or brewed coffee ☕
• 120ml (1⁄2 cup) milk (for soaking sauce) 🥛
• 100g (1⁄2 cup) sugar (for soaking sauce) 🍬
• 2 tbsp unsweetened cocoa powder (for soaking sauce) 🍫
• 40g (about 3 tbsp) butter (for soaking sauce) 🧈
• 50g dark chocolate (optional for soaking sauce) 🍫
• Chocolate chips or chopped chocolate (optional topping) 🍫
• Grated chocolate or cocoa powder (optional for garnish) 🍫
• Crushed nuts (hazelnuts or walnuts) (optional topping) 🌰
• Fresh berries or whipped cream (optional for serving) 🍓🍦

Instructions:

1. Preheat your oven to 175°C (350°F) and grease a loaf pan.
2. In a large bowl, mix together the oil and granulated sugar until smooth.
3. Add in the eggs and vanilla extract, mixing well until combined.
4. Pour in the milk and mix until you have a uniform batter.
5. In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
6. Finally, mix in the hot water or brewed coffee, which will help deepen the chocolate flavor.
7. Pour the batter into the prepared loaf pan and bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, prepare the soaking sauce by melting the butter and dark chocolate in a saucepan. Once melted, stir in the sugar, milk, and cocoa powder until smooth.
9. Once the cake has cooled for a bit, poke holes all over the top with a skewer and pour the soaking sauce over the cake, allowing it to absorb some of the moisture.
10. Let the cake cool completely before serving, optionally topping with chocolate chips, nuts, or fresh berries.

How to serve Ultra-Moist Chocolate Loaf Cake

This cake is best served at room temperature, but you can also warm it slightly in the microwave. Pair it with a scoop of whipped cream 🍦 or fresh berries 🍓 for an extra special touch.

How to store Ultra-Moist Chocolate Loaf Cake

Store the chocolate loaf cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn! ❄️

Tips for preparing Ultra-Moist Chocolate Loaf Cake

• Be careful not to overmix the batter, as this can make the cake dense.
• For a richer chocolate flavor, add chocolate chips directly into the batter before baking.
• Experiment with different toppings, like nuts or whipped cream, to make each slice unique!

Variations

• Swap out the chocolate for some citrus zest to make an orange or lemon-flavored loaf.
• Try adding some espresso powder for a mocha-flavored cake.
• For a fun twist, mix in some peppermint extract for a holiday-inspired version! 🎄

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can! Just keep in mind that it might change the texture slightly, making it denser.

Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs but not wet batter.

Q: Can I make this cake ahead of time?
A: Absolutely! This cake can be made in advance and stored, making it perfect for gatherings or meal prep. Just follow the storage instructions to keep it fresh.

Enjoy baking your delicious Ultra-Moist Chocolate Loaf Cake! Happy indulging! 🍰❤️