Ultimate Garlic Herb Chicken with Mushrooms, Peppers & Creamy Mashed Potatoes 🍗🍄🌶️🥔
Are you looking for a delicious, comforting meal that brings the whole family together? Look no further! The Ultimate Garlic Herb Chicken with Mushrooms, Peppers, and Creamy Mashed Potatoes is the perfect dish to satisfy your cravings. With its aromatic herbs and creamy sides, this recipe is bound to be a hit at your dinner table!
Why make this recipe?
This recipe combines tender chicken thighs with the rich flavors of garlic, mushrooms, and peppers, all simmered together in a savory broth. Plus, who can resist the creamy mashed potatoes that round out the meal? It’s an excellent way to impress your guests or enjoy a cozy night in with family.
How to prepare Ultimate Garlic Herb Chicken with Mushrooms, Peppers & Creamy Mashed Potatoes
Ingredients
- 4 chicken thighs 🍗
- 2 tablespoons olive oil 🫒
- 4 cloves garlic, minced 🧄
- 1 teaspoon dried thyme 🌿
- 1 teaspoon dried rosemary 🌿
- 1 bell pepper, sliced 🌶️
- 8 ounces mushrooms, sliced 🍄
- 1 cup chicken broth 🍲
- Salt and pepper to taste 🧂
- 2 pounds potatoes 🥔
- 1/2 cup milk 🥛
- 4 tablespoons butter 🧈
Instructions
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Prepare the chicken: Season the chicken thighs with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and cook for about 5-6 minutes per side until golden brown. Remove from the skillet and set aside.
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Sauté vegetables: In the same skillet, add the minced garlic, sliced bell pepper, and mushrooms. Sauté for about 5 minutes until the vegetables are tender and fragrant.
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Combine flavors: Add the thyme and rosemary to the skillet. Return the chicken thighs to the skillet and pour in the chicken broth. Bring to a simmer and let it cook for about 20 minutes, until the chicken is cooked through.
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Make the mashed potatoes: While the chicken is cooking, peel and dice the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash the potatoes with milk and butter until creamy. Season with salt to taste.
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Serve and enjoy: Once the chicken is done, serve it with the mushroom and pepper mixture over a generous scoop of creamy mashed potatoes.
How to serve Ultimate Garlic Herb Chicken
Serve the chicken hot, topped with the sautéed mushrooms and peppers. Pair it with a side of creamy mashed potatoes for the ultimate comfort food experience. For an added touch, sprinkle some fresh herbs on top!
How to store Ultimate Garlic Herb Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips for preparing Ultimate Garlic Herb Chicken
- Use bone-in chicken thighs for even more flavor.
- Feel free to add other vegetables like carrots or zucchini to the skillet.
- For extra creamy mashed potatoes, you can substitute sour cream for some of the milk.
Variations
- Herb-Loaded Chicken: Experiment with different herbs like oregano or basil for a twist.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
- Vegetarian Option: Substitute the chicken with firm tofu or tempeh for a plant-based version.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they tend to dry out faster than thighs. Adjust the cooking time accordingly.
2. Can I make the mashed potatoes in advance?
Absolutely! You can prepare mashed potatoes ahead of time; just reheat with a little extra milk to bring back the creaminess.
3. What can I do with leftover chicken?
Leftover chicken can be shredded and used in salads, sandwiches, or mixed into pasta for a quick meal.
Now you’re all set to create a comforting and delicious meal that everyone will love! Enjoy your Ultimate Garlic Herb Chicken with Mushrooms, Peppers, and Creamy Mashed Potatoes! 🍽️