Ultimate Creamy Pasta with Grilled Chicken & Veggies
If you’re looking for a hearty and satisfying meal that packs a punch in flavor, look no further than the Ultimate Creamy Pasta with Grilled Chicken & Veggies. This dish combines succulent grilled chicken, colorful veggies, and a rich, creamy sauce enveloping your favorite pasta. It’s perfect for family dinners or impressing guests!
Why make this recipe?
This recipe stands out because it marries a variety of textures and flavors in one dish. The tender grilled chicken adds protein, while the mixed vegetables provide essential vitamins and a pop of color. Plus, the creamy sauce made with heavy cream and parmesan cheese ensures each bite is decadent and indulgent. Not to mention, it’s quick and easy to prepare, making it a great weeknight meal option!
How to prepare Ultimate Creamy Pasta with Grilled Chicken & Veggies
Ingredients:
- 8 oz pasta of choice 🍝
- 2 chicken breasts 🍗
- 1 cup heavy cream 🥛
- 1 cup parmesan cheese, grated 🧀
- 1 cup mixed vegetables (broccoli, bell peppers, etc.) 🥦🌶️
- 2 tablespoons olive oil 🥄
- 2 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
- Fresh basil for garnish 🌿
Instructions:
- Start by cooking your pasta according to the package instructions. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper. Add them to the skillet and grill for about 6-7 minutes on each side, or until they are cooked through. Remove from the skillet and let them rest. Then slice the chicken.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for about 3-5 minutes until tender.
- Reduce the heat, pour in the heavy cream, and bring it to a gentle simmer. Stir in the parmesan cheese until melted.
- Add the cooked pasta and sliced chicken back to the skillet. Toss everything together until well combined.
- Serve hot, garnishing with fresh basil leaves on top.
How to serve Ultimate Creamy Pasta with Grilled Chicken & Veggies
Serve the pasta in a large bowl or individual plates, topped with extra parmesan cheese and a sprig of fresh basil for a beautiful presentation. This dish pairs wonderfully with a simple salad or garlic bread.
How to store Ultimate Creamy Pasta with Grilled Chicken & Veggies
If you have leftovers, store them in an airtight container in the fridge. The pasta will keep well for up to 3 days. When reheating, you may want to add a splash of cream or milk to restore its creamy texture.
Tips for preparing Ultimate Creamy Pasta with Grilled Chicken & Veggies
- Make sure not to overcook the chicken to keep it moist and tender.
- Feel free to customize the veggies based on your preferences or what you have on hand.
- For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
Variations
- Substitute grilled shrimp for chicken for a different protein option.
- Use whole wheat or gluten-free pasta to fit dietary needs.
- Change up the cheese—try feta for a tangy twist!
FAQs
Q: Can I use frozen vegetables instead of fresh?
A: Yes, frozen vegetables are a convenient option! Just add them to the skillet while cooking, and they’ll thaw quickly.
Q: What other types of pasta can I use?
A: You can use any pasta shape you like! Penne, fusilli, or spaghetti all work well.
Q: How can I make this recipe healthier?
A: You can reduce the amount of cream and cheese or use lighter alternatives. Adding more vegetables can also boost its nutritional value.