Ultimate Creamy Paprika Chicken with Crispy Fries

Indulge in a comforting, flavorful dish that combines creamy paprika chicken with crispy fries. This Ultimate Creamy Paprika Chicken is not only quick to prepare but also offers a delightful explosion of flavors. Perfect for a weekday dinner or a cozy weekend treat, this recipe will surely become a family favorite!

Why make this recipe?

This recipe is a winner thanks to its simplicity and the rich, creamy sauce that complements the tender chicken. The addition of aromatic spices and garlic elevates the taste, while the crispy fries offer a satisfying crunch. Plus, it requires minimal ingredients, making it an easy option for busy cooks and anyone looking to impress without the fuss.

How to prepare Ultimate Creamy Paprika Chicken

Ingredients:

• 500g chicken breast, cut into bite-sized chunks 🐔
• 1 tbsp olive oil 🫒
• 2 cloves garlic, minced 🧄
• 1 tsp smoked paprika 🌶️
• 1 tsp chili flakes (optional) 🌶️
• 200ml heavy cream 🥛
• 1 tbsp tomato paste 🍅
• Salt and pepper to taste 🧂
• Fresh parsley, chopped 🌿
• 500g frozen or fresh fries 🍟
• 1 tbsp olive oil 🫒
• Salt to taste 🧂
• Chopped parsley for garnish 🌿

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the chicken pieces and season with salt and pepper. Cook until golden brown on all sides, about 5-7 minutes. 🍳
3. Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic, smoked paprika, and chili flakes (if using). Sauté for 1 minute until fragrant. 🌶️
4. Stir in the heavy cream and tomato paste, mixing well. Allow it to simmer for a couple of minutes, until it thickens slightly. 🍅
5. Return the chicken to the skillet, stir to coat it in the creamy sauce, and let it cook for an additional 5 minutes. Adjust seasoning if needed. 🌿
6. Meanwhile, prepare the fries according to package instructions or fresh fries in the oven until golden and crispy. 💫
7. Serve the creamy paprika chicken alongside the crispy fries, garnished with fresh chopped parsley. Enjoy! 🍽️

How to serve Ultimate Creamy Paprika Chicken

Serve the creamy paprika chicken hot, alongside a generous pile of crispy fries. You can add a sprinkle of fresh parsley on top for color and additional flavor. Pair it with a side salad or steamed vegetables for a complete meal!

How to store Ultimate Creamy Paprika Chicken

To store leftovers, let the chicken cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. Reheat gently in a skillet or microwave before serving. The fries are best enjoyed fresh but can be kept in an airtight container for up to a day; reheat in the oven to regain their crispiness.

Tips for preparing Ultimate Creamy Paprika Chicken

• For extra depth of flavor, consider adding a splash of white wine to the sauce before adding the cream.
• If you prefer a thicker sauce, let it simmer for a few more minutes until it reaches your desired consistency.
• Feel free to add vegetables, like bell peppers or spinach, for added nutrition and color!

Variations

• Swap the chicken for shrimp or tofu to create a delicious variation suitable for different dietary preferences.
• For a spicier kick, add more chili flakes, or serve with hot sauce on the side.

FAQs

1. Can I use low-fat cream instead of heavy cream?
   Yes, you can use low-fat cream, but the sauce might not be as rich.

2. Is it possible to make this dish dairy-free?
   Yes! Use coconut cream or a dairy-free cream alternative to make it dairy-free.

3. Can I prepare this dish in advance?
   Yes, you can marinate the chicken and prepare the sauce a day ahead. Just combine everything and cook when you’re ready to serve!

Enjoy making this Ultimate Creamy Paprika Chicken with Crispy Fries and delight your taste buds! 🌟