Ultimate Creamy Chicken Penne with Broccoli & Red Peppers
If you’re looking for a delicious and comforting meal, look no further than the Ultimate Creamy Chicken Penne with Broccoli and Red Peppers! This dish combines tender penne pasta with creamy sauce, juicy chicken, and vibrant veggies, making it a perfect choice for a family dinner or a cozy night in. 🍝🍗🌱
Why make this recipe?
This recipe is not only delicious but also quick and easy to prepare. With its creamy texture and colorful ingredients, it’s sure to be a hit with everyone around the table. Plus, it’s a great way to sneak in some veggies, thanks to the broccoli and red peppers! Eating healthy has never tasted so good! 🥦❤️
How to prepare Ultimate Creamy Chicken Penne with Broccoli & Red Peppers
Ingredients:
- 8 oz penne pasta 🍝
- 2 cups cooked chicken, diced 🍗
- 1 cup broccoli florets 🥦
- 1 cup red bell peppers, sliced 🌶️
- 2 tbsp olive oil 🫒
- 2 cloves garlic, minced 🧄
- 1 cup heavy cream 🥛
- 1 cup grated Parmesan cheese 🧀
- Salt and pepper to taste 🧂
- Fresh basil for garnish 🌿
Instructions:
- Cook the pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
- Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the broccoli florets and sliced red bell peppers. Cook for 5-7 minutes until the veggies are tender.
- Combine chicken and cream: Add the diced cooked chicken to the skillet. Pour in the heavy cream and bring to a gentle simmer. Stir continuously for 2-3 minutes.
- Mix in the pasta: Add the cooked penne pasta to the skillet, stirring well to combine. Gradually mix in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to taste.
- Garnish and serve: Remove from heat and garnish with fresh basil before serving. Enjoy! 🍽️
How to serve Ultimate Creamy Chicken Penne with Broccoli & Red Peppers
Serve this dish hot, straight from the skillet! It pairs well with a side salad or some garlic bread. For extra flavor, sprinkle some additional Parmesan cheese or crushed red pepper flakes on top. 🍽️😋
How to store Ultimate Creamy Chicken Penne with Broccoli & Red Peppers
If you have leftovers, let the pasta cool down completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm it in a skillet on medium heat or in the microwave, stirring occasionally.
Tips for preparing Ultimate Creamy Chicken Penne with Broccoli & Red Peppers
- Use leftover chicken: This dish is a fantastic way to use up leftover rotisserie chicken!
- Add more veggies: Feel free to toss in other vegetables like spinach, zucchini, or mushrooms for extra nutrition.
- Adjust the creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with chicken broth.
Variations
- Spicy version: Add some red pepper flakes if you like a little heat!
- Vegetarian option: Replace the chicken with more veggies like mushrooms and tofu for a vegetarian twist.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and even cook the pasta in advance. Just combine everything and heat it up when you’re ready to serve.
2. Can I freeze Ultimate Creamy Chicken Penne with Broccoli & Red Peppers?
It’s best enjoyed fresh, but you can freeze leftover portions. Just be aware that the texture may change slightly once thawed.
3. What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if you’re looking for a lighter or dairy-free option.
Enjoy making this creamy and delicious dish that’s sure to become a family favorite! 🍽️❤️