Ultimate Chocolate Chunk Cookies
There’s nothing quite like the warm, gooey goodness of a freshly baked cookie. If you’re a fan of chocolate, this Ultimate Chocolate Chunk Cookies recipe will become your go-to treat! Bursting with rich chocolate flavor and a perfectly chewy texture, these cookies are a delightful indulgence for yourself and a sweet surprise for your loved ones. 🍪🍫
Why make this recipe?
Who can resist the allure of chocolate chip cookies? This recipe elevates the classic favorite to new heights with generous chunks of rich, melty chocolate. Whether you’re baking for a special occasion or just want a tasty snack to enjoy at home, these cookies are sure to please everyone. Plus, they’re easy to make and require ingredients you likely already have in your pantry!
How to prepare Ultimate Chocolate Chunk Cookies
Ingredients:
- 1 cup unsalted butter, softened 🧈
- 3/4 cup granulated sugar 🍬
- 3/4 cup brown sugar, packed 🍂
- 1 teaspoon vanilla extract 🍦
- 2 large eggs 🥚🥚
- 2 1/4 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🥄
- 1 teaspoon salt 🧂
- 2 cups chocolate chunks 🍫🍫
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 🥄
- Add the vanilla extract and eggs, one at a time, mixing until just combined. 🥚
- In another bowl, whisk together the flour, baking soda, and salt. 🌾
- Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. 🥄
- Fold in the chocolate chunks until evenly distributed. 🍫
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. 🍪
- Bake for 10 to 12 minutes or until the edges are golden brown but the centers are still soft. ⏰
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. ❄️
How to serve Ultimate Chocolate Chunk Cookies
Serve these cookies warm, with a glass of cold milk for a classic treat! They’re also perfect as an after-school snack, at parties, or as a delightful dessert. You can even serve them with a scoop of ice cream for an extra indulgent dessert! 🍦
How to store Ultimate Chocolate Chunk Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for up to five days. If you want to extend their shelf life, you can also freeze the cookies in a freezer-safe bag for up to three months. ❄️
Tips for preparing Ultimate Chocolate Chunk Cookies
- Use room temperature butter: Make sure your butter is softened at room temperature for the best texture. 🧈
- Don’t overmix: Mix the dough just until combined to ensure your cookies remain tender. 👩🍳
- Experiment with chocolate: Try adding different types of chocolate chunks, like dark chocolate or white chocolate, for a unique twist! 🍫
Variations
- Add nuts: Try adding chopped walnuts or pecans for an added crunch! 🌰
- Sea salt sprinkle: Just before baking, sprinkle a little sea salt on top of the cookies for a sweet and salty flavor combination. 🧂
- Extra flavors: You can mix in a teaspoon of espresso powder for a deeper chocolate flavor or some cinnamon for a warm hint of spice. ☕
FAQs
1. Can I use chocolate chips instead of chocolate chunks?
Yes, chocolate chips can be used, but chunks give you that gooey melt-in-your-mouth experience that really makes these cookies special! 🍪
2. How do I know when the cookies are done baking?
Look for lightly browned edges and a soft center. The cookies will continue to cook slightly once they are out of the oven, so don’t overbake! 🔍
3. Why did my cookies turn out flat?
Flat cookies can be caused by softened butter being too warm or not enough flour. Make sure to measure accurately and chill your dough if it’s too warm. 🍽️
Enjoy baking these Ultimate Chocolate Chunk Cookies and delight in every delicious bite! 🍪🍫