Ultimate Chocolate Cake
If you love chocolate, then this Ultimate Chocolate Cake is a must-try! It’s rich, moist, and satisfies every chocolate craving. This recipe delivers a decadent cake that’s perfect for birthdays, celebrations, or just a treat for yourself. Let’s dive into why this cake deserves a spot in your kitchen!
Why make this recipe?
Making this Ultimate Chocolate Cake means enjoying a slice of indulgence. Not only is it simple to prepare, but it also features a dreamy blend of flavors and textures. The combination of all-purpose flour, rich cocoa, and creamy ingredients makes this cake irresistibly delicious. Moreover, this cake is versatile enough to suit any occasion—be it a family gathering or a potluck among friends.
How to prepare Ultimate Chocolate Cake
Ingredients:
- 1 3/4 cups (220 g) all-purpose flour 🍞
- 3/4 cup (65 g) unsweetened cocoa powder 🍫
- 2 cups (400 g) granulated sugar 🍬
- 1 1/2 tsp baking powder 🥄
- 1 1/2 tsp baking soda 🥄
- 1 tsp salt 🧂
- 2 large eggs 🥚
- 1 cup (240 ml) whole milk 🥛
- 1/2 cup (120 ml) vegetable oil 🛢️
- 2 tsp vanilla extract 🍦
- 1 cup (240 ml) boiling water 💧
- 8 oz (225 g) semi-sweet or dark chocolate, chopped 🍫
- 1 cup (240 ml) heavy cream 🥄
- 2 tbsp unsalted butter (optional, for shine) 🧈
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
- Carefully stir in the boiling water (the batter will be thin) until well combined.
- Divide the batter evenly between the two prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- While the cake cools, melt the chopped chocolate in a heat-proof bowl over simmering water, or in the microwave in 30-second increments, stirring until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the melted chocolate into the whipped cream until well combined. If desired, add the butter for extra shine.
- Once the cakes are cool, spread the chocolate frosting between the layers and over the top and sides of the cake.
How to serve Ultimate Chocolate Cake
Serve this cake at room temperature with a side of fresh berries or a scoop of vanilla ice cream for added flavor. It’s perfect for cutting into generous slices and sharing with friends and family!
How to store Ultimate Chocolate Cake
Store any leftovers in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week. You can also freeze the cake for later enjoyment by wrapping it tightly in plastic wrap and aluminum foil.
Tips for preparing Ultimate Chocolate Cake
- Ensure your ingredients are at room temperature for better mixing.
- Don’t skip the boiling water step! It helps bring out the richness of the cocoa.
- For an even moister cake, you can add a simple syrup (equal parts sugar and water) soaked into the layers before frosting.
Variations
Feel free to make this chocolate cake your own! You can add:
- Nuts (like walnuts or pecans) for added crunch.
- Mint extract for a refreshing twist.
- Espresso powder to enhance the chocolate flavor.
FAQs
Q: Can I use cake flour instead of all-purpose flour?
A: Yes, cake flour will work too! Just remember to reduce the amount slightly, as it’s lighter than all-purpose flour.
Q: What can I substitute for vegetable oil?
A: You can substitute melted butter or applesauce for a lower-fat option.
Q: Can I make this cake as cupcakes?
A: Absolutely! Just fill cupcake liners 2/3 full and bake for about 20 minutes, checking for doneness with a toothpick.
Now, get ready to indulge and enjoy baking this Ultimate Chocolate Cake! 🍰💖