Ube Oreo Cheesecake

Indulge your taste buds with this delightful Ube Oreo Cheesecake! Combining the rich flavors of creamy cheesecake with the distinct sweetness of ube (purple yam) and the classic crunch of Oreos, this dessert is sure to impress everyone at your next gathering. It’s vibrant, delicious, and perfect for any occasion! 🎉

Why make this recipe?

This recipe is a fantastic way to bring a twist to traditional cheesecake. The ube adds a unique flavor and a stunning purple hue that will catch everyone’s eye. Plus, the Oreo crust provides a delightful contrast of flavors and textures. Whether you’re celebrating a special occasion or just craving something sweet, this Ube Oreo Cheesecake is a showstopper!

How to prepare Ube Oreo Cheesecake

Ingredients:

• 200 g (about 20) Oreo cookies, crushed 🍪
• 80 g (6 tbsp) melted butter 🧈
• 500 g (2 1⁄4 cups) cream cheese, softened 🧀
• 200 g (1 cup) sugar 🍬
• 200 ml (3⁄4 cup) heavy cream 🥛
• 3 large eggs 🥚
• 2 tsp vanilla extract 🍦
• 1 cup ube halaya (purple yam jam, or puree) 🍠
• Few drops of ube extract (optional) 💜
• 150 g (3⁄4 cup) white chocolate, melted 🍫
• 100 ml (1⁄3 cup) heavy cream (for ganache) 🥛
• Purple food coloring (optional) 🎨
• Whipped cream for decoration 🍦
• Oreo cookies & Oreo wafers for garnish 🍪

Instructions:

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined and press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then allow it to cool.

2. Mix the filling: In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the heavy cream, eggs, vanilla extract, ube halaya, and optional ube extract. Mix until well combined and creamy.

3. Add white chocolate: Gently fold in the melted white chocolate until fully incorporated.

4. Bake the cheesecake: Pour the filling over the cooled Oreo crust. Bake in the preheated oven for about 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for an hour.

5. Prepare the ganache: While the cheesecake cools, heat the heavy cream for the ganache in a small saucepan. Pour it over the melted white chocolate and stir until smooth. If desired, add a few drops of purple food coloring for a pop of color.

6. Chill: Once the cheesecake has cooled completely, refrigerate it for at least 4 hours or overnight.

7. Decorate and serve: Once chilled, spread the ganache over the top of the cheesecake. Decorate with whipped cream and garnish with Oreo cookies and wafers. Slice and enjoy! 🍰

How to serve Ube Oreo Cheesecake

Slice the cheesecake into generous pieces and serve it chilled. You can add a dollop of whipped cream or a sprinkle of additional crushed Oreos on top for an extra treat. This cheesecake is perfect for parties, family gatherings, or simply as a special dessert for yourself! 🎂

How to store Ube Oreo Cheesecake

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days, making it a great make-ahead dessert! Just be sure to cover it well to prevent it from absorbing any odors from the fridge.

Tips for preparing Ube Oreo Cheesecake

• Make sure your cream cheese is well softened to avoid lumps.
• Don’t skip the cooling step in the oven; this helps prevent cracks in your cheesecake.
• If you love the ube flavor, feel free to add more ube extract to enhance it!

Variations

• Nutty Crunch: Add crushed nuts like walnuts or almonds to the Oreo crust for extra texture.
• Fruit Topping: Top the cheesecake with fresh fruits like strawberries or blueberries for a refreshing contrast.
• Chocolate Drizzle: Drizzle melted dark or milk chocolate on top for a richer flavor.

FAQs

1. Can I use different cookies for the crust?
Absolutely! If you’re not a fan of Oreo cookies, you can use any chocolate cookies or even graham crackers.

2. Is ube halaya hard to find?
Ube halaya can usually be found in Asian grocery stores or online. If you can’t find it, you can use ube powder or ube puree instead, but adjust the quantity as needed.

3. Can I freeze Ube Oreo Cheesecake?
Yes! You can freeze the cheesecake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil to protect it from freezer burn. When ready to enjoy, thaw it in the fridge overnight.

Enjoy this delicious and vibrant Ube Oreo Cheesecake that’s as beautiful as it is tasty! Slice it up and share with friends for a perfect sweet treat! 🍰💜