Tuxedo Cake
Tuxedo Cake is a stunning and delicious dessert that combines the rich flavors of chocolate and the lightness of vanilla. Its striking contrast of dark and white cake layers, along with a creamy frosting, makes it perfect for any occasion. Whether you’re celebrating a birthday, an anniversary, or just craving something sweet, this cake is sure to impress your friends and family!
Why make this recipe?
Making Tuxedo Cake is not just about creating a beautiful dessert; it’s also about indulging in a delightful flavor experience. The blend of chocolate and vanilla offers a wonderful balance, and the creamy cream cheese frosting ties everything together perfectly. Plus, it’s a fun challenge to bake and layer these two types of cake. Enjoying a homemade Tuxedo Cake means you can share your love for baking with others while treating them to something truly special! 🎂❤️
How to prepare Tuxedo Cake
Ingredients
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For Chocolate Cake:
- 1 cup (125g) flour
- 1/2 cup (50g) cocoa powder 🍫
- 1 cup (200g) sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk 🥛
- 1/4 cup (60ml) vegetable oil
- 1 large egg 🥚
- 1 teaspoon vanilla extract
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For White Cake:
- 1 cup (125g) flour
- 1/2 cup (100g) sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk 🥛
- 1/4 cup (60ml) vegetable oil
- 1 large egg 🥚
- 1 teaspoon vanilla extract
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For Cream Cheese Frosting:
- 200g cream cheese, at room temperature
- 100g butter, at room temperature
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
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For Topping:
- Grated white and dark chocolate or chocolate chips 🍫🍫
Instructions
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Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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Make the chocolate cake: In a mixing bowl, combine 1 cup of flour, 1/2 cup of cocoa powder, 1 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. In another bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, 1 egg, and 1 teaspoon of vanilla extract. Gradually mix the wet ingredients into the dry ingredients. Pour the batter evenly into the prepared pans.
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Make the white cake: In a separate bowl, combine 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In another bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, 1 egg, and 1 teaspoon of vanilla extract. Gradually mix the wet ingredients into the dry ingredients. Pour the batter evenly into the remaining pans.
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Bake the cakes: Bake both the chocolate and white cakes in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning them out onto wire racks to cool completely.
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Prepare the frosting: In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, and mix until creamy and well combined.
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Assemble the Tuxedo Cake: Once the cakes have completely cooled, place one layer of chocolate cake on a serving plate. Spread a layer of cream cheese frosting on top, then add a layer of white cake followed by frosting. Repeat this with the remaining layers (chocolate and white), finishing with frosting on the top and sides of the cake.
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Add toppings: Finally, grate dark and white chocolate or sprinkle chocolate chips on top for decoration.
How to serve Tuxedo Cake
Serve Tuxedo Cake in generous slices and enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! Perfect for celebrations or just a cozy dessert at home. 🍰✨
How to store Tuxedo Cake
To store Tuxedo Cake, keep it in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn! ❄️
Tips for preparing Tuxedo Cake
- Make sure all your ingredients are at room temperature before you start baking.
- If you want to make the cake layers ahead of time, you can bake and freeze the cooled layers before frosting.
- For a richer flavor, let the finished cake sit in the fridge for a few hours or overnight before serving.
Variations
You can customize your Tuxedo Cake by adding flavored extracts to the frosting or layering in fruit preserves between the cake layers. For those who love coffee, a splash of brewed coffee in the chocolate cake mix can enhance the chocolate flavor! ☕️
FAQs
1. Can I use a different frosting instead of cream cheese?
Yes! You can use buttercream or even a ganache if you prefer a different flavor.
2. How can I make the cake gluten-free?
You can substitute regular flour with a gluten-free flour blend.
3. What should I do if my cake layers rise unevenly?
Make sure to evenly distribute the batter between the pans and check your oven’s temperature with a thermometer; sometimes, they don’t heat accurately, causing uneven baking.
Enjoy baking and sharing your delightful Tuxedo Cake! 🎉🍽️