Triple Layer Mousse & Berry Cake

Are you ready for a dessert that will impress your family and friends? This Triple Layer Mousse & Berry Cake combines rich chocolate, creamy yogurt, and fresh berries into a delightful treat. Perfect for special occasions or just a sweet indulgence, this cake will surely be the star of the table!

Why make this recipe?

Making this cake is not only a fun baking project but also a way to create something beautiful. Each layer offers a unique flavor and texture, from the decadent chocolate mousse to the refreshing yogurt layer with berries. Plus, it’s a great way to show off your baking skills!

How to prepare Triple Layer Mousse & Berry Cake

Let’s get started on this delicious recipe! Follow the steps below to create your own Triple Layer Mousse & Berry Cake. 🎂

Ingredients:

• 1 cup (120 g) all-purpose flour 🥖
• 3⁄4 cup (150 g) sugar 🍬
• 2 large eggs 🥚
• 1/2 cup (120 ml) milk 🥛
• 1/4 cup (60 ml) vegetable oil or melted butter 🧈
• 1 tsp vanilla extract 🌼
• 1 tsp baking powder 🍞
• Pinch of salt 🧂
• 200 g dark chocolate, chopped 🍫
• 1 1⁄2 cups (360 ml) heavy cream, chilled 🍦
• 2 tbsp powdered sugar 🍚
• 1 cup (240 ml) blueberry yogurt (or blended blueberries + Greek yogurt) 🫐
• 2 tbsp sugar 🍬
• 1 1⁄2 tsp gelatin (bloomed in 2 tbsp warm water) 🌊
• 1 cup (240 ml) heavy cream 🍦
• 2 tbsp sugar 🍬
• 1 tsp vanilla extract 🌼
• Chocolate ganache (melted chocolate + warm cream) 🍫
• Fresh blueberries, strawberries, blackberries 🍓🫐
• Chocolate-dipped strawberries 🍓🍫
• Vanilla ice cream scoops 🍨
• Fresh mint leaves 🌿

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan. 🍰

2. Mix the cake batter: In a bowl, combine the flour, sugar, eggs, milk, oil, vanilla extract, baking powder, and a pinch of salt. Mix until smooth. Pour the batter into the prepared pan.

3. Bake the cake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely. 🎂

4. Prepare the dark chocolate mousse: Melt the chopped dark chocolate using a double boiler or in the microwave. Let it cool slightly. 🍫 In a mixing bowl, beat 1 1⁄2 cups of chilled heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Gently fold in the melted chocolate until well combined.

5. Make the yogurt layer: In a separate bowl, mix the blueberry yogurt and 2 tablespoons of sugar. Dissolve the bloomed gelatin in warm water and then fold it into the yogurt mixture.

6. Combine the mousse layers: In a clean bowl, beat another cup of chilled heavy cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract until soft peaks form. Gently fold this cream into the yogurt layer.

7. Assemble the layers: Place the cooled cake on a serving platter. Spread the chocolate mousse as the first layer, followed by the yogurt layer. Let it chill in the refrigerator for at least 4 hours or overnight to set.

8. Decorate: Once set, pour the chocolate ganache over the top. Add fresh berries and chocolate-dipped strawberries for garnish.

9. Serve: Cut into slices and serve with vanilla ice cream and fresh mint leaves. 🍦🌿

How to serve Triple Layer Mousse & Berry Cake

Serve slices of the cake on plates, accompanied by a scoop of vanilla ice cream and garnished with fresh mint leaves. It’s a delightful combination that elevates the dessert experience! 🌟

How to store Triple Layer Mousse & Berry Cake

Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Remember that the mousse layers need to be chilled, so keep it refrigerated until you’re ready to serve! 🥶

Tips for preparing Triple Layer Mousse & Berry Cake

• Make sure all your ingredients, especially the cream, are well chilled for best results.
• Be gentle when folding in the chocolate and whipped cream to keep the mousse light and airy.
• For an extra chocolatey experience, drizzle some ganache over each slice when serving!

Variations

• Try swapping the blueberry yogurt with another flavor, like strawberry or raspberry yogurt.
• For a more festive touch, add edible glitter on the top after decorating!

FAQs

Q: Can I make this cake in advance?
A: Absolutely! This cake can be made a day before, which allows the flavors to meld beautifully. Just make sure to keep it well-covered in the fridge.

Q: What if I don’t have gelatin?
A: You can skip the gelatin if you prefer a looser layer. The yogurt mixture will still taste great!

Q: How can I make it gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend, and ensure that all other ingredients are gluten-free.

Now you’re all set to create a stunning Triple Layer Mousse & Berry Cake! Happy baking! 🍰🍓