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Triple Chocolate Mousse Cake

If you’re a chocolate lover, get ready for a treat! The Triple Chocolate Mousse Cake is a decadent and delightful dessert that layers rich dark, milk, and white chocolate. It’s perfect for special occasions, dinner parties, or when you just need a little indulgence. With its luscious textures and creamy flavors, this cake will impress anyone who takes a bite!

Why make this recipe?

This Triple Chocolate Mousse Cake is not just a feast for the eyes; it’s also a feast for your taste buds! The combination of different chocolates makes each layer unique, creating a delightful flavor experience. Plus, it’s fun to make! You’ll enjoy the process of whipping, folding, and assembling this stunning cake. With its silky mousse filling and chocolatey goodness, this cake is sure to become a favorite!

How to prepare Triple Chocolate Mousse Cake

Ingredients:

80 g all-purpose flour 🌾
20 g cocoa powder 🍫
1 tsp baking powder 🥄
Pinch of salt 🧂
2 large eggs 🥚
80 g sugar 🍬
40 ml vegetable oil or melted butter 🧈
40 ml milk 🥛
1 tsp vanilla extract 🍦
100 g dark chocolate 🍫
100 g milk chocolate 🍯
100 g white chocolate 🤍
450 ml heavy cream (divided into 3 × 150 ml portions) 🥄
3 tsp gelatin + 6 tbsp water (optional, for stability) 💧
Whipped cream for decoration 🍦
Chocolate curls, bars, or truffles for decoration 🍫
Cocoa powder for dusting 🍂
Fresh mint leaves or gold leaf for elegance 🌿

Instructions:

Preheat the oven to 180°C (350°F). Prepare an 8-inch cake pan by greasing it and lining the bottom with parchment paper.
Mix the dry ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Make the batter: In another bowl, beat the eggs and sugar until fluffy. Stir in the oil or melted butter, milk, and vanilla extract. Gradually mix in the dry ingredients until combined.
Bake the cake: Pour the batter into the prepared cake pan. Bake for 20-25 minutes or until a toothpick comes out clean. Let it cool completely.
Prepare the chocolate mousse layers:
- Dark Chocolate Mousse: Melt dark chocolate in a bowl. Whip 150 ml cream until soft peaks form and fold into the melted chocolate. If using gelatin, dissolve it in water and add it to the chocolate mix. Pour into a separate bowl and set in the fridge to firm.
- Milk Chocolate Mousse: Repeat the process with the milk chocolate, following the same steps, and let it set.
- White Chocolate Mousse: Finally, prepare the white chocolate mousse in the same way.
Assemble the cake: Once the cake has cooled and the mousse layers are set, place the chocolate cake layer on a serving plate. Spread the dark chocolate mousse over the top. Add the milk chocolate mousse, followed by the white chocolate mousse. Smooth the top.
Chill the cake: Place the assembled cake in the fridge for several hours or overnight to set completely.
Decoration: Once set, garnish the cake with whipped cream, chocolate curls, and a dusting of cocoa powder. Add mint leaves or gold leaf for an elegant touch.

How to serve Triple Chocolate Mousse Cake

Slice the cake into generous pieces and serve cold. It’s delicious as is, or pair it with fresh berries for a refreshing contrast!

How to store Triple Chocolate Mousse Cake

Store leftover cake in an airtight container in the fridge for up to 3 days. For longer storage, keep it in the freezer for up to a month. Just remember to let it thaw in the fridge before serving!

Tips for preparing Triple Chocolate Mousse Cake

Room Temperature: Make sure all your ingredients, especially eggs and cream, are at room temperature for better mixing.
Melt Chocolate Carefully: Use a double boiler or melt chocolate gently in the microwave in short bursts to avoid burning.
Stability: If you want a sturdier mousse, use gelatin as it will help the layers hold their shape.

Variations

Different Chocolates: Try using flavored chocolates (like orange or mint) for an extra twist!
Add Berries: Incorporate fresh berries between the layers for a fruity addition.
Nutty Crunch: Add crushed nuts or a layer of praline for some crunch!

FAQs

Can I make this cake in advance?
Yes, you can prepare the cake a day or two in advance. Just assemble and chill until ready to serve.
What if I don’t want to use gelatin?
You can skip the gelatin, but the mousse may be softer. Ensure you whip the cream to stiff peaks for best results.
Can I use non-dairy substitutes?
Absolutely! Use plant-based chocolates and non-dairy cream to make it vegan-friendly.

Now that you have this fantastic recipe, gather the ingredients and get ready to impress your friends and family with your baking skills. Enjoy your delicious Triple Chocolate Mousse Cake! 🎂🍫