Tomahawk Steak with Baked Potatoes
Are you ready to impress your friends and family with a truly spectacular meal? A Tomahawk Steak with Baked Potatoes is not just a feast for the belly, but also a sight to behold. This impressive dish is perfect for special occasions or a weekend treat!
Why make this recipe?
This Tomahawk Steak is renowned for its incredible flavor and tenderness. Plus, when paired with crispy baked potatoes loaded with butter and sour cream, it’s comfort food at its best. This recipe is straightforward and perfect for both beginners and seasoned cooks. Get ready to wow your dinner guests with a deliciously rich meal!
How to prepare Tomahawk Steak with Baked Potatoes
Ingredients:
- 1 Tomahawk steak 🥩
- Salt 🧂
- Black pepper 🌶️
- Olive oil 🫒
- 2 large potatoes 🥔
- Butter 🧈
- Sour cream 🍶
- Chives (optional) 🌿
Instructions:
- Preheat your oven to 400°F (200°C).
- Start with the potatoes. Wash and dry them thoroughly. Prick them a few times with a fork, then rub them with olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
- While the potatoes are baking, season the Tomahawk steak generously with salt and black pepper on both sides.
- Heat a large skillet over high heat and add a splash of olive oil. Once hot, sear the steak for about 4-5 minutes on each side to get a beautiful crust.
- After searing, transfer the steak to a baking dish and place it in the oven alongside the potatoes. Bake for about 20-30 minutes for medium-rare. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
- Once done, take the steak out of the oven and let it rest for at least 10 minutes before slicing.
- While the steak rests, slice open the baked potatoes, add butter, sour cream, and sprinkle with chives if desired.
- Slice the Tomahawk steak and serve it alongside the baked potatoes.
How to serve Tomahawk Steak with Baked Potatoes
Serve the sliced Tomahawk steak on a large platter, and arrange the baked potatoes next to it. Drizzle some extra olive oil over the steak for added flavor, and don’t forget to add those delicious toppings to the potatoes. Enjoy this meal with a glass of red wine or iced tea!
How to store Tomahawk Steak with Baked Potatoes
If you have any leftovers, store the sliced steak in an airtight container in the refrigerator for up to 3 days. The baked potatoes can also be stored in a separate container. Reheat in the oven or microwave before serving again.
Tips for preparing Tomahawk Steak with Baked Potatoes
- For a better sear, make sure the steak is at room temperature before cooking.
- Use a meat thermometer for the best accuracy when checking doneness.
- If you like your steak seasoned more, try adding garlic powder or smoked paprika for an extra kick.
Variations
- To spice things up, add different toppings to your baked potatoes, like cheese, bacon bits, or jalapeños.
- You can also marinate the steak beforehand for added flavor. A mixture of soy sauce, garlic, and brown sugar makes a great marinade!
FAQs
1. Can I use a different cut of steak?
Yes! While the Tomahawk steak is stunning and flavorful, you can substitute it with ribeye or T-bone steak if needed.
2. How do I know when the steak is cooked to my liking?
Use a meat thermometer. For medium-rare, aim for 130°F (54°C). Adjust cooking time according to your preferred doneness.
3. Can I bake the potatoes in advance?
Absolutely! You can bake the potatoes ahead of time, store them in the fridge, and reheat them when you’re ready to serve.
Enjoy your delicious Tomahawk Steak with Baked Potatoes! 🍽️