Tiramisu Cake – A Dreamy Layered Delight

Tiramisu cake is a classic Italian dessert that combines the rich flavors of coffee and cream in a delightful layered format. With its airy sponge cake soaked in espresso, combined with luscious mascarpone cheese, this treat is perfect for any occasion. Whether enjoyed after a hearty meal or at a celebration, it’s sure to impress everyone at the table!

Why make this recipe?

This Tiramisu Cake recipe is not only delicious but also surprisingly easy to prepare. It offers a unique twist on the traditional tiramisu, making it a standout dessert. Each slice provides a dreamy combination of textures and flavors—the bitterness of coffee, the sweetness of cream, and the lightness of the cake. Plus, it can be made ahead of time, allowing the flavors to meld beautifully, making it an ideal dessert for gatherings!

How to prepare Tiramisu Cake

Ingredients:

• 4 large eggs 🥚
• 120g (1/2 cup + 2 tbsp) sugar 🍬
• 120g (1 cup) all-purpose flour 🌾
• 1 tsp vanilla extract 🍦
• A pinch of salt 🧂
• 250ml (1 cup) strong brewed espresso or coffee, cooled ☕
• 2 tbsp sugar 🍬
• 2 tbsp coffee liqueur (optional – e.g., Kahlúa or Marsala) 🍸
• 500g (about 2 cups) mascarpone cheese 🧀
• 300ml (1 1/4 cups) heavy cream (cold) 🥛
• 100g (1/2 cup) powdered sugar 🍬
• 1 tsp vanilla extract 🍦
• Unsweetened cocoa powder 🍫
• Dark chocolate shavings (optional) 🍫

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
2. Separate the eggs: In a large bowl, whisk the egg yolks and 120g sugar together until pale and creamy. Add the vanilla extract and mix.
3. Sift the flour and salt into the egg mixture. Gently fold until combined.
4. Beat the egg whites in a separate bowl until soft peaks form. Gradually add a pinch of sugar and continue beating until stiff peaks form.
5. Fold the egg whites into the flour mixture carefully, so as not to deflate the mixture.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.
7. Make the coffee mixture: In a bowl, combine the cooled espresso, 2 tbsp sugar, and coffee liqueur (if using). Stir well.
8. Prepare the mascarpone layer: In another bowl, whip heavy cream until soft peaks. Add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the mascarpone cheese until well blended.
9. Assemble the cake: Once the sponge cake is cool, slice it horizontally into two layers. Place one layer on a serving plate and soak it with half of the coffee mixture. Spread half of the mascarpone mixture on top of it. Repeat with the second layer.
10. Chill the assembled cake in the refrigerator for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and add dark chocolate shavings, if desired.

How to serve Tiramisu Cake

Slice the cake into beautiful wedges and serve chilled. You can enhance each slice with a sprinkle of cocoa powder or a few dark chocolate shavings on top for an extra touch of indulgence. Pair it with a fresh cup of coffee or dessert wine for a delightful experience! 🍰☕

How to store Tiramisu Cake

Store any leftover Tiramisu Cake in an airtight container in the refrigerator. It should be consumed within 3-4 days for the best flavor and texture.

Tips for preparing Tiramisu Cake

• For a stronger coffee flavor, you can use espresso instead of regular coffee.
• Make sure the heavy cream is very cold before whipping; this will help achieve volume and stability.
• Allowing the cake to chill overnight enables the flavors to develop fully, making it even more delicious!

Variations

• Fruit Tiramisu: Substitute coffee with fruit juices or puree for a lighter flavor.
• Chocolate Tiramisu: Incorporate cocoa powder or melted dark chocolate into the mascarpone mixture for a richer chocolate taste.

FAQs

1. Can I make Tiramisu Cake ahead of time?
   Yes! Tiramisu Cake tastes best when made a day in advance, allowing the flavors to merge.

2. Is it necessary to use coffee liqueur?
   No, the coffee liqueur is optional. The cake is still delicious with just the espresso, making it alcohol-free.

3. Can I substitute mascarpone cheese?
   While mascarpone gives a unique flavor and texture, you can use cream cheese or a mix of cream cheese and sour cream as an alternative. However, the taste will be different.

Enjoy creating your Tiramisu Cake and delight in its perfect layers of coffee and cream! 🍰☕