Tiramisu Cake – A Dreamy Layered Delight

Tiramisu Cake is a delightful fusion of flavors and textures, bringing the classic Italian dessert to a whole new level. Layers of coffee-soaked sponge and creamy mascarpone come together to create a rich yet light dessert that’s perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cake is sure to impress.

Why make this recipe?

If you love Tiramisu but want to enjoy it in a new way, this Tiramisu Cake is a fantastic choice! With its dreamy layers and irresistible flavors, it’s an eye-catching centerpiece for any dessert table. Plus, it’s easier to serve and share with friends and family!

How to prepare Tiramisu Cake

Preparing Tiramisu Cake is a fun and rewarding process. It involves creating a light sponge cake, whipping up a fluffy mascarpone cream, and bringing all the layers together. Let’s dive into the ingredients and instructions!

Ingredients:

• 🥚 4 large eggs
• 🍬 120g (1⁄2 cup + 2 tbsp) sugar
• 🌾 120g (1 cup) all-purpose flour
• 🌿 1 tsp vanilla extract
• 🧂 A pinch of salt
• ☕ 250ml (1 cup) strong brewed espresso or coffee, cooled
• 🍬 2 tbsp sugar
• 🍸 2 tbsp coffee liqueur (optional – e.g., Kahlúa or Marsala)
• 🧀 500g (about 2 cups) mascarpone cheese
• 🥛 300ml (1 1⁄4 cups) heavy cream (cold)
• 🍬 100g (1/2 cup) powdered sugar
• 🌿 1 tsp vanilla extract
• 🍫 Unsweetened cocoa powder
• 🍫 Dark chocolate shavings (optional)

Instructions:

1. Preheat your oven to 180°C (350°F). Grease and line a round cake pan.
2. In a mixing bowl, beat the eggs and sugar until pale and fluffy.
3. Sift in the flour and stir gently until just combined. Add vanilla and salt, mixing until smooth.
4. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Let it cool in the pan for a few minutes before transferring it to a wire rack.
5. In a separate bowl, mix the cooled coffee, sugar, and coffee liqueur (if using).
6. In another bowl, beat the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
7. Gently fold the whipped cream into the mascarpone until combined.
8. Once the sponge cake is completely cool, cut it into layers. Lightly soak each layer in the coffee mixture.
9. Spread a layer of the mascarpone cream between each soaked sponge layer and on top of the cake.
10. Dust the top with cocoa powder and add chocolate shavings for decoration if desired. Chill the cake for a few hours before serving.

How to serve Tiramisu Cake

Serve your Tiramisu Cake chilled, cut into generous slices. A sprinkle of cocoa powder or dark chocolate shavings on each slice adds an extra touch of elegance. Pair it with fresh coffee or a glass of dessert wine for an elevated experience. Enjoy! ☕

How to store Tiramisu Cake

Tiramisu Cake can be stored in the refrigerator for up to 3 days. Make sure to cover it properly to keep it fresh and avoid any unwanted flavors. It’s best enjoyed cold!

Tips for preparing Tiramisu Cake

• Use fresh, quality ingredients for the best flavor.
• Allow the cake to chill for a few hours or overnight; this helps the flavors meld beautifully.
• If you want to make it even easier, you can use store-bought sponge cake.

Variations

• Fruit Tiramisu: Add layers of fresh berries or fruits between the sponge and mascarpone for a fruity twist.
• Chocolate Tiramisu: Incorporate cocoa powder into the sponge cake batter for a richer flavor.

FAQs

1. Can I make this recipe without coffee?
   Yes! Substitute the coffee with milk or a non-caffeinated beverage for a kid-friendly version.

2. How long does the Tiramisu Cake last?
   It lasts up to 3 days in the refrigerator, covered to maintain freshness.

3. Can I freeze Tiramisu Cake?
   Yes, you can freeze the individual layers without the cream. However, it’s best to serve it freshly made for optimal texture.

Enjoy creating and sharing this dreamy Tiramisu Cake! 🍰✨