Tinned Pear Halves with Ice Cream

Tinned Pear Halves with Ice Cream is a delightful dessert that combines the sweetness of pears with the creaminess of ice cream. It’s quick, easy, and requires only a handful of ingredients. Perfect for a weeknight treat or a last-minute gathering, this simple dessert is sure to please everyone!

Why make this recipe?

This recipe is not only easy to prepare, but it also takes advantage of ready-made ingredients, making it a convenient choice when you want something sweet without a lot of fuss. Plus, it’s a great way to enjoy fruit in a fun and delicious way! 🍐🍦

How to prepare Tinned Pear Halves with Ice Cream

Ingredients:

• 1 can of pear halves in syrup 🍐
• Ice cream (vanilla or your choice) 🍦
• Cinnamon (optional) 🌿
• Nuts (optional, for garnish) 🌰

Instructions:

1. Open the can of pear halves and carefully drain the syrup.
2. Place one or two pear halves on a dessert plate.
3. Scoop a generous amount of ice cream on top of the pears.
4. If desired, sprinkle a touch of cinnamon over the ice cream.
5. For a crunchy garnish, add a few chopped nuts on top.
6. Serve immediately and enjoy! 😊

How to serve Tinned Pear Halves with Ice Cream

This dessert can be served in individual bowls or on dessert plates. Add a drizzle of syrup from the can for extra sweetness or allow guests to customize their bowls with different toppings, such as whipped cream or chocolate drizzle.

How to store Tinned Pear Halves with Ice Cream

It’s best to enjoy Tinned Pear Halves with Ice Cream right away, as ice cream does not store well once it’s been served. However, any leftover pear halves can be stored in the refrigerator for a short time. Just be sure to keep the pears in an airtight container to maintain freshness.

Tips for preparing Tinned Pear Halves with Ice Cream

• Choose high-quality ice cream for the best flavor. Vanilla pairs nicely with the sweetness of the pears.
• For a little twist, try adding a splash of liqueur like amaretto or rum over the pears before adding ice cream.
• Layer the ingredients in a glass for a fun and visually appealing dessert.

Variations

• Swap out vanilla ice cream for other flavors like chocolate or caramel for a different taste experience.
• Use fresh pears instead of tinned for a more vibrant flavor, if in season.
• For a dairy-free version, try coconut or almond milk-based ice creams.

FAQs

1. Can I use fresh pears?
   Yes, you can use fresh pears! Just peel and slice them before serving. The dessert may be even more delicious with fresh fruit.

2. What other toppings can I use?
   Aside from cinnamon and nuts, you can use chocolate syrup, caramel sauce, or even whipped cream for extra sweetness!

3. Is this recipe vegan?
   If you use a non-dairy ice cream alternative, this dessert can easily be made vegan. Just be sure the ice cream is dairy-free.

Tinned Pear Halves with Ice Cream is a simple and delightful dessert that everyone will love. Enjoy the ease of preparation and the delicious combination of flavors! 🍐🍦