Thumbprint Cookies
Thumbprint cookies are delightful little treats that bring a smile to your face with every bite. With their buttery base and sweet, jam-filled centers, they are perfect for any occasion. Whether you’re looking for a fun baking activity with the kids or a sweet treat to share with friends, these cookies are easy to make and incredibly satisfying!
Why make this recipe?
Making thumbprint cookies is simple, and they require just a handful of ingredients. They are versatile as you can use any flavor of jam you love. Plus, these cookies are not only delicious, but they also look beautiful, making them a wonderful addition to any dessert table or a thoughtful homemade gift.
How to prepare Thumbprint Cookies
Ingredients:
- 1 cup unsalted butter, softened 🧈
- 1/2 cup granulated sugar 🍬
- 1/2 cup brown sugar, packed 🍂
- 1 teaspoon vanilla extract 🍦
- 2 cups all-purpose flour 🌾
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon baking powder 🍞
- 1/2 cup fruit jam or preserves (such as raspberry or apricot) 🍇
- Optional: powdered sugar for dusting 🍩
Instructions:
- Preheat your oven to 350°F (175°C). 🌡️
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 🍰
- Mix in the vanilla extract. 🎤
- In a separate bowl, whisk together the flour, salt, and baking powder. 🍽️
- Gradually blend the dry ingredients into the butter mixture until just combined. 🥄
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. 🔵
- Use your thumb or the back of a spoon to gently press down the center of each ball, making an indentation. 👆
- Fill each indentation with a little jam or preserve of your choice. 🍯
- Bake for 12-15 minutes or until the edges are lightly golden. ⏲️
- Let the cookies cool on a wire rack. Once cool, dust with powdered sugar if desired. ❄️
How to serve Thumbprint Cookies
Thumbprint cookies can be enjoyed plain, or you can present them on a beautiful plate for tea time or dessert gatherings. Pair them with a cup of coffee or tea for an extra treat. ☕🍪
How to store Thumbprint Cookies
Store your thumbprint cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them for up to three months. Just ensure they are well wrapped! ❄️
Tips for preparing Thumbprint Cookies
- Make sure your butter is really soft for easier mixing.
- Experiment with different jams to create a variety of flavors.
- Don’t skip preheating the oven! This helps the cookies bake evenly.
Variations
- Nutty Twist: Add chopped nuts, like walnuts or pecans, into the dough.
- Chocolate Lovers: Use chocolate ganache instead of jam for a rich variation.
- Spiced Version: Mix in a teaspoon of cinnamon or nutmeg for a warm flavor.
FAQs
Can I use store-bought jam?
Yes! Store-bought jam works perfectly for these cookies. Just pick your favorite flavor! 🍓
How do I prevent the cookies from spreading too much?
Make sure to chill the dough for about 30 minutes before baking. This helps prevent excessive spreading! ❄️
Can I make the dough in advance?
Absolutely! Prepare the dough, wrap it tightly, and store it in the refrigerator for up to 3 days or freeze it for later use. Just let it soften slightly before rolling. 🥡
Enjoy baking these yummy thumbprint cookies! They’re sure to be a hit with everyone! 🍪❤️