Thai Lime-Garlic Steamed Fish

Thai Lime-Garlic Steamed Fish is a vibrant dish that brings together the fresh flavors of lime, garlic, and herbs. This easy-to-make meal is perfect for those who enjoy healthy eating without compromising on taste.

Why make this recipe?

This recipe is not only packed with flavor, but it’s also healthy and quick to prepare. Steaming fish preserves its nutrients while keeping it moist and tender. The combination of zesty lime, fragrant garlic, and spicy chili makes this dish a delightful treat that is sure to impress your family or guests!

How to prepare Thai Lime-Garlic Steamed Fish

Preparing this Thai Lime-Garlic Steamed Fish is simple. Just follow these steps to create a delicious meal that’s sure to tantalize your taste buds.

Ingredients:

• 4 fillets of white fish (such as cod or tilapia) 🐟
• 2 limes, juiced and zested 🍋
• 4 cloves of garlic, minced 🧄
• 2 tablespoons of fish sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of sugar
• 1 red chili, finely sliced 🌶️
• 1 bunch of fresh cilantro, chopped 🌿
• 1 tablespoon of ginger, grated

Instructions:

1. Prepare the Marinade: In a bowl, mix the lime juice, lime zest, minced garlic, fish sauce, soy sauce, sugar, sliced chili, and grated ginger.
2. Marinate the Fish: Place the white fish fillets in a shallow dish, and pour the marinade over them. Let them marinate for about 15-20 minutes.
3. Prepare the Steamer: Fill a pot with water and bring it to a gentle boil. Place a steaming rack or a heatproof plate over the pot.
4. Steam the Fish: Arrange the marinated fish fillets on the steaming rack or plate. Cover the pot and steam for about 10-12 minutes, or until the fish flakes easily with a fork.
5. Garnish and Serve: Once cooked, remove the fish from the steamer and sprinkle with chopped cilantro before serving.

How to serve Thai Lime-Garlic Steamed Fish

Serve the Thai Lime-Garlic Steamed Fish hot with a side of jasmine rice or sautéed vegetables. Drizzle some extra marinade over the dish for added flavor if desired. Garnish with lime wedges for an extra pop of citrus!

How to store Thai Lime-Garlic Steamed Fish

If you have leftovers, let the fish cool down before transferring it to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently in the microwave or in a steamer to maintain its flavor and texture.

Tips for preparing Thai Lime-Garlic Steamed Fish

• Use fresh ingredients for the best flavor.
• Adjust the amount of chili based on your spice preference.
• Make sure your fish fillets are even in size for even cooking.

Variations

You can switch up the fish by using salmon or snapper. For a vegetarian option, try using tofu instead of fish, marinating it just the same before steaming.

FAQs

1. Can I use frozen fish?
Yes! Just be sure to thaw the fish completely before marinating and steaming.

2. What if I don’t like spicy food?
You can omit the red chili or reduce the amount to suit your taste preferences.

3. Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.

Enjoy your delicious Thai Lime-Garlic Steamed Fish! 🍽️