Thai Cucumber Salad: A Refreshing Delight
Thai Cucumber Salad, also known as "Som Tum", is a vibrant and zesty dish that brings the refreshing flavors of Thailand right to your table. Made with fresh cucumbers, crunchy peanuts, and a tangy dressing, this salad is perfect as a side dish or a light meal. Whether you’re hosting a dinner party or simply looking for a healthy snack, this salad checks all the boxes!
Why make this recipe?
This Thai Cucumber Salad is not only delicious but also incredibly easy to prepare. It’s a perfect way to incorporate fresh vegetables into your diet while enjoying a burst of flavor. Plus, it can be customized to suit your taste preferences! With its mix of textures and flavors, this salad is sure to impress your family and friends.
How to prepare Thai Cucumber Salad
Making Thai Cucumber Salad involves simple steps that result in a tasty and vibrant dish. Follow along to create this delightful salad!
Ingredients:
- 🥒 2 cucumbers, thinly sliced
- 🧅 1/4 cup red onion, thinly sliced
- 🌿 1/4 cup fresh cilantro, chopped
- 🥜 1/4 cup peanuts, chopped
- 🍚 1/4 cup rice vinegar
- 🥄 2 tablespoons sugar
- 🥢 1 tablespoon soy sauce
- 🌱 1 teaspoon sesame oil
- 🌶️ 1 teaspoon chili flakes (optional)
Instructions:
- In a large bowl, combine the thinly sliced cucumbers, red onion, and chopped cilantro. 🥒🧅🌿
- In a separate bowl, whisk together the rice vinegar, sugar, soy sauce, sesame oil, and optional chili flakes until well mixed. 🍚🥄🥢🌱🌶️
- Pour the dressing over the cucumber mixture and toss until everything is well coated.
- Sprinkle the chopped peanuts on top for added crunch. 🥜
- Let the salad sit for about 10 minutes to allow the flavors to meld together.
How to serve Thai Cucumber Salad
Serve the Thai Cucumber Salad chilled or at room temperature. It’s an excellent side dish for grilled meats, seafood, or even on its own as a light, refreshing snack. Garnish with extra cilantro or peanuts for an appealing presentation.
How to store Thai Cucumber Salad
Store any leftovers in an airtight container in the refrigerator. The salad is best enjoyed within a day or two, as the cucumbers may become soggy over time.
Tips for preparing Thai Cucumber Salad
- Choose firm cucumbers for the best texture in your salad.
- If you prefer a spicier kick, increase the amount of chili flakes.
- For a sweeter version, add more sugar to the dressing according to your taste.
Variations
- Add Proteins: You can add grilled chicken, shrimp, or tofu for a more filling salad.
- Change Up the Nuts: Substitute peanuts with cashews or almonds for a different crunch.
- Mix in Other Vegetables: Feel free to add bell peppers, carrots, or radishes for more color and flavor.
FAQs
1. Can I make Thai Cucumber Salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just wait to add the peanuts until you are ready to serve for the best crunch.
2. Is this salad vegan?
Yes, all the ingredients in this recipe are vegan-friendly!
3. How spicy is this salad?
The spice level can vary depending on the amount of chili flakes you use. Feel free to adjust according to your spice tolerance!