Tex Mex Casserole

Tex Mex Casserole is a delicious and hearty dish that combines the best flavors of Mexican and Texan cuisine into one easy and satisfying meal. It layers pasta, chicken, beans, and veggies with delightful spices and cheese, making it a favorite for families and friends alike. Whether you’re hosting a gathering or just want to try something new for dinner, this casserole is sure to impress!

Why make this recipe?

Making Tex Mex Casserole is a great way to enjoy a wholesome meal with minimal effort. It’s flexible, allowing you to use whatever ingredients you have on hand, and is perfect for meal prep. Plus, it’s a crowd-pleaser that’s both filling and flavorful, making it ideal for busy weeknights or casual gatherings.

How to prepare Tex Mex Casserole

Preparing Tex Mex Casserole is simple and requires just a few steps!

Ingredients:

• 🍝 2 cups rotini pasta
• 🫑 1 sweet red bell pepper, diced
• 🧅 1 onion, diced
• 🍗 2 cups cooked and seasoned chicken, shredded
• 🥫 1 can black beans, drained and rinsed
• 🌽 1 cup corn (fresh or frozen)
• 🍅 1 cup salsa
• 🧀 1 cup shredded cheese (cheddar or Mexican blend)
• 🫒 1 tablespoon olive oil
• 🧂 Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). 🔥
2. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside. 🍝
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are soft, about 5-7 minutes. 🧅🫑
4. In a large bowl, combine the cooked pasta, sautéed vegetables, shredded chicken, black beans, corn, salsa, and half of the shredded cheese. Mix everything well. 🍗🥫🌽🧀
5. Spread the mixture into a greased baking dish and sprinkle the remaining cheese on top. 🥘
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. ⏳
7. Once it’s done, let it cool for a few minutes before serving. Enjoy! 🎉

How to serve Tex Mex Casserole

Serve Tex Mex Casserole warm, straight from the oven. It’s perfect on its own or can be accompanied by a side of avocado, sour cream, or fresh cilantro for added flavor. Your guests will love the colorful presentation and delicious taste!

How to store Tex Mex Casserole

Leftover Tex Mex Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to save it for later, you can freeze it for up to 2 months. Just reheat it in the oven or microwave when you’re ready to enjoy it again.

Tips for preparing Tex Mex Casserole

• Customize Your Ingredients: Feel free to swap out any of the ingredients based on your taste or what you have in your pantry. Ground beef, turkey, or tofu can be great protein alternatives!
• Spice It Up: If you enjoy heat, consider adding some jalapeños or a teaspoon of chili powder.
• Cheese Options: Experiment with different types of cheese for a unique flavor every time you make it.

Variations

• Vegetarian Version: Omit the chicken and add more beans or vegetables like zucchini and mushrooms for a vegetarian casserole. 🌱
• Spicy Version: Add diced green chiles or hot salsa for an extra kick!

FAQs

1. Can I use whole wheat pasta instead of rotini?

   • Yes, whole wheat pasta is a great choice for added fiber and nutrients.

2. Can I prepare this casserole in advance?

   • Absolutely! You can prepare it the day before and store it in the fridge. Just pop it in the oven when you’re ready to bake.

3. What type of cheese works best?

   • Cheddar and Mexican blend cheeses are ideal for this recipe, as they melt well and complement the flavors of the casserole.

With these tips and steps, you’ll have a delightful Tex Mex Casserole that everyone will love! Enjoy your cooking! 🥳