Tex Mex Casserole
Tex Mex Casserole is a delightful blend of flavors that brings together the comforts of pasta, chicken, and zesty spices. This dish is not only hearty and filling but also packed with nutritious ingredients. Whether you are feeding a hungry family or preparing for a gathering, this casserole is sure to please the crowd!
Why make this recipe?
This Tex Mex Casserole is a perfect choice for several reasons. First, it offers a unique twist on traditional casseroles by combining pasta with Tex Mex flavors. Second, it’s a one-dish meal, making clean-up a breeze! Lastly, it is quick and easy to prepare, meaning you can enjoy a delicious and satisfying meal in no time.
How to prepare Tex Mex Casserole
Ingredients:
- 🍝 8 oz rotini pasta
- 🌶️ 1 sweet red bell pepper, chopped
- 🧅 1 onion, chopped
- 🍗 2 cups cooked and seasoned chicken, shredded
- 🖤 1 can black beans, rinsed and drained
- 🌽 1 cup corn (canned or frozen)
- 🧀 1 cup shredded cheddar cheese
- 🍅 1 can diced tomatoes with green chiles
- 🌮 1 tablespoon taco seasoning
- 🧂 Salt and pepper to taste
- 🫒 2 tablespoons olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rotini pasta according to the package instructions until al dente. Drain and set aside. 🍽️
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until softened. 🧄☀️
- Add the shredded chicken, black beans, corn, diced tomatoes with green chiles, taco seasoning, salt, and pepper to the skillet. Stir the mixture well and cook for another 3-4 minutes. 🍗🖤🌽🍅
- Mix the cooked rotini into the skillet until everything is combined evenly.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top. 🧀
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
How to serve Tex Mex Casserole
Serve your Tex Mex Casserole hot from the oven. It pairs beautifully with a side salad or some tortilla chips. You can also serve it with additional toppings like avocado, sour cream, or fresh cilantro for extra flavor! 🥗🌿
How to store Tex Mex Casserole
Let the casserole cool fully before storing. You can keep leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing portions. Wrap them tightly with plastic wrap and aluminum foil, and they will last up to 2 months in the freezer. ❄️🥡
Tips for preparing Tex Mex Casserole
- For a spicier dish, add jalapeños or use a spicy taco seasoning.
- You can swap out the chicken for ground beef or turkey for a different flavor.
- If you have fresh vegetables, feel free to add them for an extra crunch and nutrition boost!
Variations
You can easily customize this dish based on your preferences. Here are a few ideas:
- Make it vegetarian by omitting chicken and adding extra beans or veggies.
- Use different types of cheese, like Monterey Jack or pepper jack, for a change in flavor.
- Swap rotini pasta for a gluten-free pasta option to accommodate dietary restrictions.
FAQs
1. Can I use leftover chicken for this casserole?
Absolutely! Leftover roasted or rotisserie chicken works perfectly in this recipe.
2. Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours before baking.
3. What can I serve with Tex Mex Casserole?
You can serve it alongside a fresh salad, guacamole, or tortilla chips to complete the meal.
Now go ahead and create your delicious Tex Mex Casserole! Enjoy the explosion of flavors and the smiles it brings to your table! 🎉