Taco Bell Chili Cheese Burrito
Taco Bell’s Chili Cheese Burrito is a fan-favorite, combining flavorful ingredients into a hearty wrap. Whether you enjoyed it late at night or during a quick lunch, now you can recreate this delicious burrito at home!
Why make this recipe?
Making your own Taco Bell Chili Cheese Burrito means you can customize the ingredients to suit your taste. It’s also easy and quick to prepare, saving you a trip to the drive-thru. Plus, who doesn’t love a cheesy, meaty burrito that’s packed with flavor? 🌯💖
How to prepare Taco Bell Chili Cheese Burrito
Ingredients:
- 1 pound ground beef 🍖
- 1 can refried beans 🥫
- 1 cup shredded cheese (cheddar or a blend) 🧀
- 1 packet chili seasoning 🌶️
- 4 large flour tortillas 🌮
- 1 cup diced onions (optional) 🧅
- Sour cream (optional) 🥄
- Hot sauce (optional) 🌶️
Instructions:
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until it is fully browned. Make sure to break it apart with a spatula.
- Add Chili Seasoning: Stir in the chili seasoning and continue to cook according to the package directions.
- Mix in Refried Beans: Add the can of refried beans to the skillet and combine with the beef. Stir until heated through.
- Assemble the Burritos: Lay a tortilla flat, spoon a portion of the beef and bean mixture in the center, and top with shredded cheese and onions if desired.
- Wrap the Burrito: Fold in the sides and then roll the burrito from the bottom to the top to secure the filling.
- Serve Warm: Heat the assembled burritos on a skillet for a few minutes on each side until the tortillas are warm and slightly crispy.
- Garnish: Serve with sour cream and hot sauce on the side. Enjoy! 🥳
How to serve Taco Bell Chili Cheese Burrito
These burritos are delicious on their own or can be paired with tortilla chips and salsa. They also make a great meal for gatherings—just make a batch and let everyone help themselves. 🌶️🍽️
How to store Taco Bell Chili Cheese Burrito
If you have leftovers, store the burritos in an airtight container in the refrigerator. They will stay good for about 3-4 days. You can also freeze them for longer storage—just make sure to wrap them tightly in plastic wrap and foil. ❄️
Tips for preparing Taco Bell Chili Cheese Burrito
- Spice it Up: Feel free to adjust the spice level by adding more chili seasoning or hot sauce.
- Beef Alternatives: You can use ground turkey, chicken, or even plant-based meat if you want a lighter option.
- Cheese Choices: Experiment with different types of cheese for varied flavor profiles.
Variations
- Vegetarian Option: Skip the ground beef and use a mix of beans and veggies like bell peppers or corn for a tasty vegetarian burrito.
- Extra Crunch: Add some crushed tortilla chips inside the burrito for extra texture! 🌽
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the filling ahead of time and assemble the burritos when ready to serve.
Q: How do I reheat leftover burritos?
A: You can reheat them in the microwave for about 1-2 minutes or on a skillet for a few minutes until warmed through.
Q: Can I use whole wheat tortillas?
A: Absolutely! Whole wheat tortillas will add a healthier twist to the burrito without compromising flavor.
Now you’re all set to bring a bit of Taco Bell magic into your kitchen! Enjoy your homemade Chili Cheese Burrito! 🌟🌯