Sweet Potato Honey Bun Cake with Pecans
Sweet Potato Honey Bun Cake with Pecans is a delightful dessert that combines the sweetness of sweet potatoes with the warmth of honey and spices. This cake is not only tasty but also offers a unique twist that will surprise and impress your family and friends. It’s perfect for gatherings, holidays, or any time you’re craving a delicious treat!
Why make this recipe?
This cake is a fantastic way to use sweet potatoes, which are packed with vitamins and minerals. The combination of textures—soft cake, crunchy pecans, and a sweet glaze—makes it irresistible. Plus, it’s easy to make and will fill your kitchen with a wonderful aroma, making it a great choice for any occasion. 🍠🍯
How to prepare Sweet Potato Honey Bun Cake with Pecans
Ingredients:
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes) 🥔
- 1 cup granulated sugar 🥄
- 1 cup brown sugar, packed 🥄
- 1 cup vegetable oil 🛢️
- 4 large eggs 🥚
- 2 1/2 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🥄
- 1 teaspoon baking powder 🥄
- 1 teaspoon ground cinnamon 🌿
- 1/2 teaspoon ground nutmeg 🌰
- 1/2 teaspoon ground ginger 🌱
- 1 teaspoon salt 🧂
- 2 teaspoons vanilla extract 🍦
- 1 cup chopped pecans 🌰
- 1 cup powdered sugar 🍬
- 3 tablespoons honey 🍯
- 2 tablespoons unsalted butter, melted 🧈
- 2-3 tablespoons milk 🥛
Instructions:
- Preheat your oven to 350°F (175°C). Grease a bundt pan or a 9×13-inch baking dish.
- Prepare the sweet potatoes: Boil or bake sweet potatoes until soft. Mash them and let them cool.
- Combine ingredients: In a large mixing bowl, mix the mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil until well blended.
- Add eggs: Beat in the eggs one at a time, mixing well after each addition.
- Mix dry ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine dry and wet ingredients: Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined. Add the vanilla extract and stir in the chopped pecans.
- Pour batter: Spoon the batter into the prepared pan, smoothing out the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Make the glaze: In a small bowl, whisk together the powdered sugar, honey, melted butter, and enough milk to reach your desired consistency.
- Cool and glaze: Once the cake is cool, drizzle the glaze over the top.
How to serve Sweet Potato Honey Bun Cake with Pecans
Slice the cake and serve it warm or at room temperature. It pairs beautifully with a cup of coffee or tea. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch! 🍰☕
How to store Sweet Potato Honey Bun Cake with Pecans
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for about a week. You can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil! ❄️
Tips for preparing Sweet Potato Honey Bun Cake with Pecans
- For easier mashing, consider steaming the sweet potatoes instead of boiling them.
- Make sure your ingredients are at room temperature for better blending.
- For added flavor, toast the pecans before mixing them in the batter. 🌰🔥
Variations (if applicable)
- Spices: Feel free to adjust the spices to your taste, or add a pinch of cloves for a bolder flavor.
- Nut alternatives: Swap pecans for walnuts or hazelnuts based on your preference.
- Chocolate version: Add chocolate chips to the batter for a chocolatey twist! 🍫
FAQs
1. Can I use canned sweet potatoes instead of fresh?
Yes! Just make sure to drain and mash them well before using.
2. What if I don’t have all-purpose flour?
You can substitute it with whole wheat flour or a gluten-free flour blend, but the texture may vary.
3. How can I make this cake more festive?
Consider adding a sprinkle of cinnamon or nutmeg on top of the glaze or decorating with candied pecans for a holiday touch! 🎉