Sweet and Sour Spare Ribs
Are you looking for a delicious and satisfying dish that will please everyone at the dinner table? Sweet and Sour Spare Ribs are a fantastic choice! This dish combines the richness of pork with a tangy sauce, making it a delightful meal that’s perfect for any occasion.
Why Make This Recipe?
Sweet and Sour Spare Ribs are a crowd-pleaser that provide a unique balance of flavors. The sweetness from the sugar and ketchup pairs perfectly with the tanginess of vinegar and soy sauce. Plus, they’re simple to make and can be served with rice for a complete meal. If you want to impress your family or guests, this recipe is sure to do the trick! 🍚
How to Prepare Sweet and Sour Spare Ribs
Ingredients:
- 2 pounds spare ribs 🍖
- 1 cup sugar 🥄
- 1 cup soy sauce 🍶
- 1/2 cup vinegar 🥗
- 1/2 cup ketchup 🍅
- 1 tablespoon garlic (minced) 🧄
- 1 tablespoon ginger (minced) 🫚
- Salt and pepper to taste 🧂
- Cooked rice for serving 🍚
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the sugar, soy sauce, vinegar, ketchup, garlic, and ginger. This will be your sweet and sour sauce. 🥄
- Season the spare ribs with salt and pepper to taste. 🧂
- Place the ribs in a baking dish and pour the sauce over them, making sure they are well-coated.
- Cover the dish with aluminum foil and bake for 1 hour. This helps to make the ribs tender. ⏳
- After an hour, remove the foil and bake for an additional 30 minutes, basting the ribs with the sauce every 10 minutes. This will give the ribs a nice glaze and enhance the flavor. 🍖
- Once done, remove from the oven and let them rest for a few minutes before serving.
How to Serve Sweet and Sour Spare Ribs
Serve your Sweet and Sour Spare Ribs hot, alongside a heaping scoop of cooked rice. The rice will soak up the delicious sauce, making each bite even more satisfying. Feel free to garnish with chopped green onions or sesame seeds for an extra touch! 🍚✨
How to Store Sweet and Sour Spare Ribs
Store any leftover ribs in an airtight container in the refrigerator. They can last up to 3 days. When it’s time to enjoy them again, simply reheat them in the oven or microwave. For longer storage, you can freeze the ribs for up to 3 months. ❄️
Tips for Preparing Sweet and Sour Spare Ribs
- For more tenderness, let the ribs marinate in the sauce for a few hours or overnight in the refrigerator if you have the time. 🕒
- Feel free to adjust the sweetness or tanginess of the sauce to your taste by adding more sugar or vinegar.
- If you like a little heat, consider adding red pepper flakes or a dash of hot sauce to the sauce mix. 🌶️
Variations
- You can substitute the spare ribs with chicken wings or pork chops for a different take on the dish.
- Consider using pineapple juice in the sauce for an extra fruity sweetness! 🍍
FAQs
1. Can I use a slow cooker for this recipe?
Yes! You can cook the ribs in a slow cooker on low for 6-8 hours or on high for 4 hours. Just make sure to follow the same steps for making the sauce.
2. What should I serve with Sweet and Sour Spare Ribs?
These ribs pair wonderfully with steamed vegetables or a fresh salad, along with the cooked rice.
3. Can I make this recipe gluten-free?
Yes! Simply use a gluten-free soy sauce alternative, such as tamari, and you can enjoy this dish without the gluten. 🌾
Enjoy making and savoring these Sweet and Sour Spare Ribs! 🍖🍚