Surf and Turf: A Delicious Duo of Land and Sea

Surf and Turf is a classic dish that combines the best of both worlds: tender filet mignon and succulent lobster tail. This meal is a perfect choice for special occasions or when you simply want to treat yourself to a gourmet experience at home. With its delightful blend of flavors and textures, Surf and Turf is sure to impress your family and friends.

Why make this recipe?

Surf and Turf is a fantastic way to elevate your dining experience. The rich flavor of the beef and the delicate sweetness of the lobster create a harmonious balance that’s just irresistible. Plus, it’s a straightforward recipe that doesn’t require professional cooking skills! Perfect for a romantic dinner or a festive gathering, this dish will leave everyone talking about your culinary prowess.

How to prepare Surf and Turf

Ingredients:

• 1 lb filet mignon 🥩
• 1 lb lobster tail 🦞
• 2 tbsp olive oil 🫒
• 2 cloves garlic, minced 🧄
• Salt and pepper to taste 🧂
• 2 tbsp butter 🧈
• Lemon wedges for serving 🍋

Instructions:

1. Prepare the Lobster: Begin by preheating your oven to 400°F (200°C). Using kitchen scissors, cut down the center of the lobster tail shell and gently pull the meat out to rest on top of the shell. This will create a beautiful presentation. 🦞

2. Season Both Proteins: In a small bowl, mix olive oil, minced garlic, salt, and pepper. Rub this mixture all over the filet mignon and the lobster meat. 🥩🧄

3. Cook the Filet Mignon: Heat a large skillet over medium-high heat. Add butter and let it melt. Once hot, place the filet mignon in the skillet. For a perfect medium-rare cooking, sear each side for about 4-5 minutes. Remove and let rest. 🧈

4. Bake the Lobster Tail: In the same skillet, place the prepared lobster tail, meat side up. Spoon a bit of the melted butter over the lobster. Bake in the oven for about 10-12 minutes until the meat is opaque and cooked through. 🦞

5. Serve: Once everything is cooked, plate the filet mignon alongside the lobster. Serve with lemon wedges on the side for a zesty touch. 🍋

How to serve Surf and Turf

Serve the Surf and Turf hot off the skillet for the best flavor. Pair it with your favorite sides such as garlic mashed potatoes or a fresh garden salad. Don’t forget to provide extra lemon wedges for a fresh burst of flavor!

How to store Surf and Turf

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. For longer storage, consider freezing the cooked meat; it can be stored in the freezer for up to a month.

Tips for preparing Surf and Turf

• Quality Ingredients: Use high-quality filet mignon and fresh lobster for the best taste.
• Don’t Overcook: Keep an eye on your cooking times, as overcooked lobster can turn tough.
• Rest Your Meat: Letting the filet mignon rest before slicing helps retain its juices.

Variations

• Different Proteins: Try shrimp or crab instead of lobster if you’re looking for a variation.
• Seasoning Options: Experiment with different spices like paprika or lemon pepper for added flavor.

FAQs

1. Can I use frozen lobster tails?
Yes, you can use frozen lobster tails! Just be sure to thaw them completely in the refrigerator before cooking.

2. How do I know when the filet mignon is cooked to my preference?
Use a meat thermometer! For medium-rare, aim for an internal temperature of about 135°F (57°C).

3. What side dishes pair well with Surf and Turf?
Popular choices include roasted vegetables, baked potatoes, or a light salad with a citrus dressing.

Enjoy your Surf and Turf experience – it’s a simple way to indulge in gourmet flavors right at home! 🍽️✨