Super Moist Fruit Cake
If you’re looking for a delightful dessert that’s perfect for any occasion, look no further than the Super Moist Fruit Cake! This cake is rich in flavors, with a lovely mix of dried fruits and spices that make it a crowd favorite. Whether it’s for a birthday, holiday celebration, or simply a sweet treat for yourself, this recipe is sure to impress!
Why make this recipe?
This Super Moist Fruit Cake is not only delicious but also easy to prepare. With simple ingredients, you can whip up a cake that’s packed with flavor and moisture. The combination of dried fruits and warm spices makes every bite heavenly. Plus, it’s a great way to use up those leftover dried fruits in your pantry!
How to prepare Super Moist Fruit Cake
Making this fruit cake is a breeze! Just follow these straightforward steps, and you’ll have a scrumptious dessert in no time.
Ingredients:
- 🍇 2 cups mixed dried fruits (raisins, currants, chopped dates)
- 🥣 1 cup all-purpose flour
- 🍬 1 cup sugar
- 🧈 1/2 cup unsalted butter
- 🥚 2 eggs
- 🍞 1 teaspoon baking powder
- 🌿 1 teaspoon vanilla extract
- 🥄 1/2 teaspoon cinnamon
- 🥄 1/4 teaspoon nutmeg
- 🍊 1/4 cup orange juice
- 🌰 1/4 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 🏠
- In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy. 🥄
- Beat in the eggs one at a time, then stir in the vanilla extract. 🥚
- In another bowl, mix the flour, baking powder, cinnamon, and nutmeg. 🌰
- Gradually add the dry ingredients to the wet mixture, mixing well. 🥣
- Fold in the mixed dried fruits, orange juice, and chopped nuts (if using). 🍇🍊
- Pour the batter into the prepared cake pan. Level it out with a spatula. 🍰
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. ⏰
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. 🥖
How to serve Super Moist Fruit Cake
Serve this delicious fruit cake warm or at room temperature. You can enjoy it plain or with a dollop of whipped cream on top. 🍦 Pair it with a cup of tea or coffee for a delightful afternoon snack!
How to store Super Moist Fruit Cake
To keep your fruit cake fresh, store it in an airtight container at room temperature for up to a week. You can also refrigerate it for up to two weeks if you want to extend its shelf life. For longer storage, you can freeze it for up to three months! ❄️
Tips for preparing Super Moist Fruit Cake
- Soak the dried fruits: For added moisture, soak the dried fruits in orange juice or rum for a few hours before mixing them into the batter.
- Use fresh spices: Make sure your spices are fresh for the best flavor.
- Don’t overmix: Mix until just combined to keep the cake light and fluffy.
Variations
- Add citrus zest: Add lemon or orange zest for an extra punch of flavor.
- Change up the fruits: Feel free to mix in other dried fruits like apricots or cherries.
- Nutty version: Incorporate different nuts like almonds or walnuts for a crunchy texture.
FAQs
1. Can I use fresh fruits instead of dried ones?
While you can experiment with fresh fruits, keep in mind that the moisture level will change the texture of the cake. Dried fruits work best for this recipe!
2. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready!
3. Can I make this cake in advance?
Absolutely! In fact, this cake tastes even better after it sits for a day, allowing the flavors to meld together.
Enjoy baking and indulging in your very own Super Moist Fruit Cake! 🎂😊