Super Creamy Burnt Cheesecake
If you’re looking to impress friends and family with a decadent dessert, look no further than the Super Creamy Burnt Cheesecake. This unique treat boasts a rich, creamy center with a deliciously charred top. It may sound intimidating, but this recipe is surprisingly easy and delivers impressive results. Let’s dive in!
Why make this recipe?
The Super Creamy Burnt Cheesecake is a delightful twist on the traditional cheesecake. The burnt top not only adds a stunning visual element but also enhances the flavor profile, giving it a deep, caramelized taste. Plus, this cheesecake is perfect for any occasion—be it a celebration or a cozy night in. It’s a crowd-pleaser that will have everyone asking for seconds!
How to prepare Super Creamy Burnt Cheesecake
Follow these simple steps, and you’ll have a mouthwatering dessert that looks as amazing as it tastes!
Ingredients:
- 250g cream cheese 🧀
- 60g (1/4 cup/ 2oz) sugar 🍬
- 5g cake flour 🌾
- 1 egg yolk 🥚
- 1 egg 🥚
- 150g whipping cream 🍶
Instructions:
- Preheat your oven to 220°C (428°F) and line a 6-inch round cake pan with parchment paper.
- In a large mixing bowl, add the cream cheese 🧀 and sugar 🍬. Beat until smooth and creamy.
- Add the cake flour 🌾, egg yolk 🥚, and whole egg 🥚 to the mixture. Beat until fully incorporated.
- Pour in the whipping cream 🍶 and mix until the batter is silky and smooth.
- Transfer the batter into the prepared cake pan.
- Bake in the preheated oven for about 25-30 minutes or until the top is dark brown and burned.
- Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Refrigerate for at least 4 hours, preferably overnight, before serving.
How to serve Super Creamy Burnt Cheesecake
Serve this cheesecake chilled, straight from the refrigerator. Slice it into generous portions and enjoy it as is, or pair it with fresh berries 🍓 or a drizzle of chocolate sauce 🍫 for an extra special treat.
How to store Super Creamy Burnt Cheesecake
Store any leftovers in an airtight container in the refrigerator. The cheesecake can last up to 3-4 days, but it’s best enjoyed fresh!
Tips for preparing Super Creamy Burnt Cheesecake
- Ensure your cream cheese is at room temperature to achieve a smooth batter.
- Don’t worry if the top looks overly burnt; that’s part of the charm and flavor of this cheesecake!
- Use quality whipping cream for a richer taste.
Variations
You can add a pinch of lemon zest or some vanilla extract to the batter for a hint of freshness. Feel free to top the cheesecake with a fruit compote or a sprinkle of nuts for added texture and flavor.
FAQs
1. Can I use a different size cake pan?
Yes, but keep in mind that baking times may vary. A larger cake pan will require less baking time, while a smaller pan may require more.
2. Is it necessary to refrigerate the cheesecake?
Yes, chilling is crucial as it helps the cheesecake set and allows the flavors to develop.
3. Can I freeze Super Creamy Burnt Cheesecake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.
Enjoy making and sharing your Super Creamy Burnt Cheesecake! 🍰✨