Sunny Side Up Egg
Sunny side up eggs are a classic breakfast choice that many people love. They are simple to make and can add a bright, cheerful look to your plate. With their creamy yolk and tender whites, they can be enjoyed alone or paired with other dishes. Whether you’re a seasoned cook or just starting out, making sunny side up eggs is an easy and delicious way to start your day!
Why make this recipe?
This recipe is perfect for anyone looking for a quick and satisfying breakfast. It requires minimal ingredients and only takes a few minutes to prepare. Sunny side up eggs are not only tasty but also packed with protein and nutrients. Plus, they can be customized with your favorite seasonings or served with various sides.
How to prepare Sunny Side Up Egg
Making sunny side up eggs is as simple as cracking an egg into a pan. With the right technique, you can achieve the perfect runny yolk, making for a delightful breakfast treat!
Ingredients:
- Eggs 🥚
- Salt 🧂
- Pepper 🌶️
- Butter or Oil 🧈
Instructions:
- Heat a non-stick skillet over low to medium heat. Add a small amount of butter or oil to coat the bottom. 🧈
- Crack an egg into a small bowl to avoid shell pieces, then gently slide the egg into the skillet.
- Cook the egg for about 2-3 minutes until the whites are set but the yolk remains runny. Don’t flip the egg! 🍳
- Season with salt and pepper to taste. 🧂🌶️
- Remove from heat and serve immediately.
How to serve Sunny Side Up Egg
Sunny side up eggs can be served on toast, alongside bacon or sausage, or over a bed of sautéed vegetables. They also make a great topping for rice or grains. For an extra touch, you can sprinkle fresh herbs or avocado slices on top. Enjoy your egg! 🍽️
How to store Sunny Side Up Egg
Sunny side up eggs are best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to one day. Reheat gently on a skillet over low heat, adding a little water to create steam if needed.
Tips for preparing Sunny Side Up Egg
- Use fresh eggs for the best flavor and texture.
- Keep the heat low to cook the egg evenly without burning the edges.
- If you’re unsure about cracking the egg directly in the pan, use a bowl first to make it easier.
Variations
- Cheese Topped: Add a slice of cheese on top of the egg during the last minute of cooking.
- Herbed: Sprinkle fresh herbs like chives or parsley for added flavor.
- Spicy: Add a few dashes of hot sauce or sprinkle crushed red pepper flakes for a spicy kick.
FAQs
Q1: Can I flip a sunny side up egg?
A1: No, the unique characteristic of a sunny side up egg is that it is not flipped. The top remains soft and runny while the bottom is cooked.
Q2: What’s the best way to ensure the egg doesn’t stick?
A2: Using a non-stick skillet and a little butter or oil will help prevent the egg from sticking.
Q3: Can I make sunny side up eggs with multiple eggs at once?
A3: Yes, you can cook multiple eggs at once, just make sure they have enough space in the pan to cook evenly. You may need to increase the cooking time slightly.
Cooking sunny side up eggs is a delightful way to enjoy the morning. So grab your eggs and get started! 🍳🌞