Stuffed Pepperoni Pizza Sticks
Stuffed Pepperoni Pizza Sticks are a fun and delicious twist on traditional pizza. These easy-to-make snacks are perfect for movie nights, parties, or just a tasty afternoon treat. With pepperoni, gooey cheese, and flavorful pizza sauce wrapped in soft pizza dough, they are sure to be a hit with everyone!
Why make this recipe?
Making Stuffed Pepperoni Pizza Sticks at home is simple and rewarding. You can customize the filling with your favorite ingredients, and they are perfect for sharing or enjoying solo. These pizza sticks are not only tasty but also a great way to get the kids involved in the kitchen!
How to prepare Stuffed Pepperoni Pizza Sticks
Let’s get cooking! Follow these simple steps to create your own pizza sticks.
Ingredients:
- 🍕 1 package of pizza dough
- 🍕 1 cup of pepperoni slices
- 🧀 1 cup of shredded mozzarella cheese
- 🍅 1/2 cup of pizza sauce
- 🌿 1 teaspoon of dried oregano
- 🫒 1 tablespoon of olive oil
- 🌾 Flour for dusting
Instructions:
- Preheat your oven to 425°F (220°C).
- On a clean surface, dust a bit of flour, then roll out the pizza dough into a rectangle.
- Cut the dough into strips, about 3 inches wide.
- On each strip, place a few slices of pepperoni, a sprinkle of mozzarella cheese, and a small amount of pizza sauce.
- Add a pinch of dried oregano for extra flavor.
- Fold the dough over the filling and pinch the edges to seal them tightly.
- Carefully place the stuffed pizza sticks on a baking sheet lined with parchment paper.
- Brush the tops with olive oil for a golden finish.
- Bake in the oven for about 12-15 minutes or until they are golden brown.
- Let them cool slightly before serving. Enjoy dipping them in extra pizza sauce! 🍅
How to serve Stuffed Pepperoni Pizza Sticks
Serve your Stuffed Pepperoni Pizza Sticks hot from the oven with a side of warm pizza sauce for dipping. They make a great appetizer or a fun snack at any gathering.
How to store Stuffed Pepperoni Pizza Sticks
To store leftover pizza sticks, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, bake them in the oven for a few minutes until warm again.
Tips for preparing Stuffed Pepperoni Pizza Sticks
- Make sure to seal the dough well to prevent the filling from leaking during baking.
- You can experiment with different cheeses or add veggies like bell peppers or mushrooms for a personal touch.
- For a spicy kick, consider adding jalapeños or crushed red pepper flakes!
Variations
- Vegetarian Version: Replace the pepperoni with mushrooms, bell peppers, and olives.
- Cheesy Garlic Sticks: Add minced garlic to the olive oil and sprinkle with garlic powder before baking.
- Buffalo Chicken: Use shredded cooked chicken mixed with buffalo sauce and mozzarella for a spicy treat.
FAQs
1. Can I use store-bought pizza dough?
Yes! Store-bought dough saves time and is just as tasty as homemade.
2. What can I substitute for pepperoni?
You can use any deli meat, sausage, or even veggies for a healthier option.
3. Can I freeze the stuffed pizza sticks?
Absolutely! After baking, let them cool and then freeze in an airtight container. They can be reheated directly from frozen.