Stuffed Cheese Shells Baked

Are you looking for a comforting and delicious dish that brings the family together? Stuffed Cheese Shells Baked is the perfect recipe! With jumbo pasta shells filled with a cheesy blend and smothered in savory spaghetti sauce, this dish is sure to be a hit on your dinner table.

Why make this recipe?

Stuffed Cheese Shells Baked is not only tasty but also satisfying. It combines creamy ricotta, gooey mozzarella, and the rich flavors of herbs. It’s an excellent choice for a cozy weeknight dinner or a special occasion with friends and family. Plus, it’s easy to prepare and can be made ahead of time!

How to prepare Stuffed Cheese Shells Baked

Ingredients:

• Jumbo pasta shells 🍝
• Spaghetti sauce 🍅
• 15 ounces ricotta cheese 🧀
• 8 ounces shredded mozzarella cheese 🧀
• 1/2 cup freshly grated Parmesan cheese 🧀
• 1 egg 🥚
• 1 tablespoon chopped parsley 🌿
• 1 tablespoon chopped basil 🌿
• 1 teaspoon dried oregano 🌱

Instructions:

1. Cook the Pasta: Start by cooking the jumbo pasta shells in a large pot of boiling salted water. Follow the package instructions until they are al dente. Drain and set aside.

2. Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, 3/4 of the shredded mozzarella, Parmesan cheese, egg, parsley, basil, and oregano. Mix until well combined.

3. Fill the Shells: Preheat your oven to 375°F (190°C). Take each cooked shell and fill them generously with the cheese mixture.

4. Layer with Sauce: In a baking dish, spread a thin layer of spaghetti sauce on the bottom. Place the filled shells in the dish and pour the remaining spaghetti sauce over the top. Sprinkle the rest of the mozzarella cheese on top.

5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.

6. Cool and Serve: Let the dish cool for a few minutes before serving. Enjoy your Stuffed Cheese Shells Baked!

How to serve Stuffed Cheese Shells Baked

Serve these delightful stuffed shells with a simple side salad and garlic bread for a wonderful meal. They are perfect for sharing and will impress your guests!

How to store Stuffed Cheese Shells Baked

To store leftovers, allow the dish to cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it before baking; simply thaw in the refrigerator overnight and bake as directed!

Tips for preparing Stuffed Cheese Shells Baked

• Ensure that the pasta shells are cooked al dente to prevent them from becoming too soft during baking.
• Use fresh herbs if possible for the best flavor.
• Feel free to add cooked spinach, ground meat, or other veggies to the cheese filling for extra nutrition.

Variations

• Vegetarian Style: Add chopped spinach or other vegetables to the cheese mixture.
• Meat Lover’s Twist: You can mix in cooked ground beef or Italian sausage with the cheese filling for a heartier option.
• Sauce Options: Try using homemade marinara or a creamy sauce instead of spaghetti sauce for a different flavor.

FAQs

1. Can I make the filling ahead of time?

   • Yes! You can prepare the filling a day in advance and store it in the refrigerator until you are ready to fill the shells.

2. Can I use different types of cheese?

   • Absolutely! Feel free to try other cheeses like cottage cheese or Gouda for a unique taste.

3. How do I reheat the leftovers?

   • To reheat, place the shells in the oven at 350°F (175°C) until warmed through, or microwave them until heated, adding a splash of sauce if they seem dry.

Enjoy making and sharing this delightful Stuffed Cheese Shells Baked dish! It’s sure to bring smiles to the dinner table. 🥳