Strip Steak and Eggs with Chimichurri

Simple, bright, and satisfying — steak, fried eggs, and fresh chimichurri

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Introduction

This Strip Steak and Eggs with Chimichurri is a quick, bold meal. You get a seared strip steak 🥩, runny fried eggs 🥚, and a bright chimichurri sauce 🌿. It works for brunch, dinner, or a big weekday treat. If you want a fresh side, try a fruit salad like this fruit salad to add a sweet contrast.

Why make this recipe?

• It cooks fast and gives big flavor. 🔥
• The chimichurri adds fresh herbs and a little heat 🌶️.
• Eggs make it hearty and easy. 🍳

How to prepare Strip Steak and Eggs with Chimichurri

Ingredients:

• 🥩 2 strip steaks
• 🥚 4 eggs
• 🧂 Salt and pepper to taste
• 🫒 2 tablespoons olive oil (for steaks)
• 🌿 1 cup fresh parsley, chopped (for chimichurri)
• 🍷 2 tablespoons red wine vinegar
• 🧄 2 cloves garlic, minced
• 🌶️ 1/2 teaspoon red pepper flakes
• 🫒 1/4 cup olive oil (for chimichurri)
• 🧂 Salt to taste

Instructions:

1. Prep the steaks: pat dry and season both sides with salt and pepper 🥩🔪.
2. Make chimichurri: in a bowl, mix parsley 🌿, red wine vinegar 🍷, minced garlic 🧄, red pepper flakes 🌶️, 1/4 cup olive oil 🫒, and a pinch of salt. Stir and set aside. Taste and adjust salt. 🥄
3. Heat a large skillet over medium-high heat. Add 2 tablespoons olive oil 🫒 until shimmering 🔥.
4. Sear steaks: place steaks in the hot skillet. Cook 3–4 minutes per side for medium-rare, or until done to your liking. Use tongs to flip. 🔥🥩
5. Rest steaks: transfer steaks to a cutting board and rest 5 minutes. This keeps them juicy. ⏲️
6. Fry eggs: in the same skillet, lower heat to medium. Add a little oil if needed and crack in eggs. Cook until whites set and yolks are how you like: sunny-side or over-easy 🍳.
7. Slice steaks against the grain, plate with eggs on top or side, and spoon chimichurri over steaks. Serve right away. 🌿🥩🥚

How to serve Strip Steak and Eggs with Chimichurri

Serve the sliced strip steak topped with chimichurri and eggs on the side or on top. Add simple sides: roasted potatoes, a green salad, or warm bread. A crisp salad complements the rich steak — consider something light like this fruit salad for contrast.

How to store Strip Steak and Eggs with Chimichurri

• Refrigerate leftovers in an airtight container up to 3 days. 🧊
• Store chimichurri separately to keep herbs bright. It lasts 4–5 days in the fridge. 🌿
• Reheat steak gently in a low oven or slice thin and warm in a skillet. Reheat eggs quickly in a pan or enjoy cold.

Tips for preparing Strip Steak and Eggs with Chimichurri

• Bring steaks to room temperature for even cooking. 🕒
• Dry steaks well before searing for a good crust. 🔪🥩
• Chop parsley finely so the chimichurri spreads easily. 🌿
• Use a hot pan for a fast sear, then rest the meat. 🔥
• Make chimichurri ahead; flavors meld and get better. Try pairing with a simple fruit side like this fruit salad for a bright plate.

Variations (if applicable)

• Add cilantro to chimichurri for more herb flavor. 🌿
• Use flank or skirt steak if you prefer a cheaper cut—cook and slice thin. 🥩
• Swap red pepper flakes for fresh jalapeño for a different heat profile 🌶️.
• Make it steak bowls: rice, sliced steak, fried egg, and chimichurri on top.

FAQs

Q: Can I grill the steaks instead of pan-searing?
A: Yes. Grill over high heat 3–4 minutes per side for medium-rare. Let rest before slicing. 🔥

Q: How spicy is the chimichurri?
A: It is mild with a touch of heat from red pepper flakes. Adjust or skip flakes to suit your spice level. 🌶️

Q: Can I make chimichurri without parsley?
A: You can use cilantro or a mix of parsley and cilantro. The flavor will change but stay fresh and bright. 🌿

Q: Can I prepare everything ahead for guests?
A: Make chimichurri a day ahead and rest the steaks after cooking. Fry eggs just before serving for best texture. ⏲️

Q: How do I get runny egg yolks?
A: Cook eggs on medium-low and remove when whites are set but yolks still soft. Or cook sunny-side until whites are firm. 🍳

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Conclusion

For more ideas and similar recipes, check these helpful guides: Steak and Eggs with Chimichurri – Butter Be Ready, Steak and Eggs with Charred Scallion Chimichurri – Over The Fire, and Steak and Eggs with Chimichurri.