Strawberry Slab Pie

Strawberry Slab Pie is a delightful dessert that brings summer to your table, no matter the season! With juicy strawberries nestled in a flaky crust, this dessert is perfect for family gatherings, picnics, or simply to satisfy your sweet tooth. Easy to make and even easier to share, a slab pie is a wonderful way to enjoy the flavor of fresh strawberries. 🍓

Why make this recipe?

Making a Strawberry Slab Pie is rewarding for several reasons. It’s a crowd-pleaser, packed with fresh flavors, and a fun way to showcase strawberries! This recipe is simple enough for beginners, yet impressive enough for entertaining. Plus, it’s great for sharing, making it an ideal choice for parties and potlucks 🍰.

How to prepare Strawberry Slab Pie

Creating your own Strawberry Slab Pie is simple and straightforward. Follow the steps below to make your own delicious pie!

Ingredients:

• 2 cups fresh strawberries, hulled and sliced 🍓
• 1 cup granulated sugar 🍬
• 2 tablespoons cornstarch 🥄
• 1 teaspoon vanilla extract 🍦
• 1 tablespoon lemon juice 🍋
• 1 pre-made pie crust (or 2 for a double crust) 🥧
• 1 egg (for egg wash) 🥚
• Powdered sugar (for dusting) 🍥

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced strawberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss everything together until the strawberries are well coated. Let it sit for about 10-15 minutes.
3. Roll out your pre-made pie crust and place it in a large baking sheet or slab pan.
4. Pour the strawberry mixture into the crust, spreading it evenly.
5. If using a second pie crust, place it over the strawberries and seal the edges by crimping them together. Cut a few slits in the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg and sprinkle a little sugar on top for a nice finish.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove from the oven and let it cool. Dust with powdered sugar before serving. Enjoy!

How to serve Strawberry Slab Pie

Serve your Strawberry Slab Pie warm or at room temperature. It pairs beautifully with a scoop of ice cream or a dollop of whipped cream. 🎉 Don’t forget to cut it into squares for easy serving—perfect for sharing!

How to store Strawberry Slab Pie

Store any leftover pie in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to two months. Just make sure to wrap it tightly in plastic wrap or foil to prevent freezer burn. ❄️

Tips for preparing Strawberry Slab Pie

• Make sure your strawberries are ripe for the best flavor. 🍓
• You can adjust the sugar level based on your preference and the sweetness of your strawberries.
• If you prefer a thicker filling, increase the amount of cornstarch slightly.
• For added flavor, consider mixing in a bit of cinnamon or nutmeg! 🌟

Variations

• Mixed Berry Slab Pie: Substitute half of the strawberries with blueberries or raspberries for a mixed berry delight.
• Peach Strawberry Slab Pie: Add sliced peaches to the strawberries for a delicious combo. 🍑

FAQs

1. Can I use frozen strawberries?
   Yes, but make sure to thaw and drain them first to avoid excess moisture in the pie.

2. What if I don’t have cornstarch?
   You can substitute with tapioca starch or flour, although cornstarch will give you the best results.

3. Can I make this pie ahead of time?
   Absolutely! Prepare it the day before, bake it, and store it in the refrigerator. Just reheat it for a few minutes in the oven before serving.

Enjoy making and sharing your Strawberry Slab Pie! 🍰