Strawberry Shortcake Layered Slice
Are you ready to enjoy a delicious and delightful dessert? Strawberry Shortcake Layered Slice is a perfect treat for sunny days, picnics, or family gatherings! With its sweet strawberries, fluffy cream, and soft cake, this dessert is sure to impress everyone.
Why make this recipe?
This recipe is not just tasty; it’s also simple to put together! The combination of fresh strawberries 🍓 and whipped cream with a soft pound cake or delightful shortcake biscuits makes for a perfect treat. It’s a favorite among kids and adults alike and is a great way to celebrate the flavors of summer.
How to prepare Strawberry Shortcake Layered Slice
Ingredients:
- 3 cups fresh strawberries, hulled and sliced 🍓
- 1/3 cup granulated sugar 🍬
- 1 tablespoon lemon juice 🍋
- 2 cups heavy cream 🥛
- 1/2 cup powdered sugar 🍭
- 1 teaspoon vanilla extract 🌼
- 1 pound cake or shortcake biscuits 🍰
Instructions:
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In a mixing bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss well to coat the strawberries. Let them sit for about 30 minutes. This will help the strawberries release their juices. 🍓
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In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, mixing until you reach stiff peaks. 🥄
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Slice the pound cake or shortcake biscuits into layers. Start with a layer of cake on the bottom of your serving dish. 🍰
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Spread a layer of the whipped cream over the cake, then add a layer of the marinated strawberries. Repeat the layers until all ingredients are used, finishing with whipped cream and strawberries on top. 🍓🍰
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Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together. ❄️
How to serve Strawberry Shortcake Layered Slice
Serve your Strawberry Shortcake Layered Slice chilled. You can cut it into pieces and plate it with a dollop of whipped cream on the side, along with extra strawberries for garnish. Enjoy this delightful dessert with your family and friends! 🍰🍓
How to store Strawberry Shortcake Layered Slice
Store any leftovers in an airtight container in the refrigerator. It’s best to eat it within 2-3 days for the freshest taste. If you have leftover strawberries or whipped cream, keep them separate for longer storage. ❄️
Tips for preparing Strawberry Shortcake Layered Slice
- For the best flavor, use ripe strawberries.
- You can make the whipped cream ahead of time and keep it in the fridge until you’re ready to assemble the dessert.
- If you like, you can add a splash of almond extract to the whipped cream for a different flavor twist. 🌼
Variations
Feel free to try other fruits like blueberries 🫐, raspberries, or peaches 🍑 in place of strawberries for a fruity twist! You can also swap the cake for sponge cake or even use gluten-free options if needed.
FAQs
Q1: Can I use frozen strawberries?
A1: Yes, you can use frozen strawberries! Just make sure to thaw and drain them before using to avoid excess moisture.
Q2: How do I make the cake from scratch?
A2: You can bake a basic sponge cake or biscuit using flour, sugar, eggs, butter, and baking powder.
Q3: Can I prepare this dessert in advance?
A3: Absolutely! You can assemble it a day ahead, but it’s best to keep the final layer of strawberries fresh for garnish until just before serving.
Enjoy making and indulging in this sweet Strawberry Shortcake Layered Slice! 🍓🍰✨