Strawberry Shortcake Layered Slice

Strawberry Shortcake Layered Slice is a delightful dessert that layers fluffy cake with fresh strawberries and whipped cream. It’s a perfect treat for summer gatherings or any occasion where you want to impress your guests with something sweet and refreshing. 🥳🍰🍓

Why make this recipe?

This Strawberry Shortcake Layered Slice is not only visually stunning, but it also offers a wonderful balance of flavors and textures. The combination of soft cake, juicy strawberries, and rich whipped cream makes every bite a celebration. Plus, it’s easy to make, and you can customize it to your taste!

How to prepare Strawberry Shortcake Layered Slice

Ingredients:

• 3 cups fresh strawberries, hulled and sliced 🍓
• 1/3 cup granulated sugar 🍚
• 1 tablespoon lemon juice 🍋
• 2 cups all-purpose flour 🌾
• 1 tablespoon baking powder ⏳
• 1/2 teaspoon salt 🧂
• 1/4 cup unsalted butter, softened 🧈
• 1 cup milk 🥛
• 1 teaspoon vanilla extract 🌼
• 1 cup heavy cream 🥄
• 2 tablespoons powdered sugar 🍬

Instructions:

1. In a bowl, mix the sliced strawberries, granulated sugar, and lemon juice. Let them sit for about 30 minutes to release their juices. 🍓🍋

2. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🏠

3. In a large bowl, whisk together the flour, baking powder, and salt. 🌾⏳

4. In another bowl, cream the softened butter and remaining sugar together until light and fluffy. Add the milk and vanilla extract, mixing well. 🧈🍚🥛🌼

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not over-mix! 🍰

6. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pans for 10 minutes before transferring to wire racks to cool completely. ⏲️🍰

7. While the cakes cool, whip the heavy cream and powdered sugar together until soft peaks form. 🥄🍬

8. Once the cakes are cool, place one layer on a serving plate. Spread a layer of whipped cream over the top, followed by a layer of the marinated strawberries. 🍰🍓🥄

9. Place the second cake layer on top, and repeat with another layer of whipped cream and strawberries. 😊

10. Decorate the top with any remaining strawberries or whipped cream. Serve immediately or chill until ready to serve! 🍓🍰

How to serve Strawberry Shortcake Layered Slice

Slice the cake into generous pieces and serve with extra whipped cream or fresh strawberries on the side. This dessert is perfect for family gatherings, picnics, or just a sweet indulgence after dinner! 🎉🍰

How to store Strawberry Shortcake Layered Slice

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that as the cake sits, the moisture from the strawberries may make it a little softer, but it will still be delicious! 🥡❄️

Tips for preparing Strawberry Shortcake Layered Slice

• Use fresh, ripe strawberries for the best flavor. 🍓
• If you’re in a hurry, you can use store-bought whipped cream instead of making your own. 🛍️
• Feel free to adjust the sweetness of the strawberries based on your preference! 🍭

Variations

• For a chocolate twist, add cocoa powder to the cake batter or drizzle melted chocolate over the whipped cream.
• Try using different fruits like blueberries, raspberries, or peaches for a mixed fruit version! 🫐🍑

FAQs

Q: Can I make the cake in advance?
A: Yes, you can bake the cakes a day ahead of time. Just wrap them well and store in the fridge. Assemble them right before serving. ⏳

Q: How do I prevent the cake from getting soggy?
A: To prevent sogginess, make sure to layer the whipped cream and strawberries right before serving. 🍰🔒

Q: Can I freeze Strawberry Shortcake Layered Slice?
A: It’s best to freeze the cake layers without the strawberries and whipped cream. Wrap them tightly and they can last in the freezer for up to 3 months. Just thaw and assemble when ready! ❄️🍰

Enjoy making and savoring your Strawberry Shortcake Layered Slice! 🍓🍰