Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a delightful dessert that merges the classic flavors of strawberry shortcake and cheesecake into a fun, rolled-up treat. Perfect for gatherings or sweet snacks, these rolls are as easy to make as they are delicious!

Why make this recipe?

This recipe is not only a visual delight with its beautiful layers and vibrant colors, but it also packs a punch with rich flavors. The creamy cheesecake filling contrasts perfectly with the light and fluffy sponge roll, while the fresh strawberries add a burst of natural sweetness. These cheesecake rolls are a crowd-pleaser, making them ideal for parties or special occasions.

How to prepare Strawberry Shortcake Cheesecake Rolls

Ingredients:

• 🍰 8 oz cream cheese, softened
• 🍬 1/2 cup powdered sugar
• 🍦 1 teaspoon vanilla extract
• 🥛 1 cup heavy whipping cream
• 🍓 1 cup fresh strawberries, sliced
• 🌾 2 cups all-purpose flour
• 🥚 4 large eggs
• 🥛 1/4 cup milk
• 🍬 1/4 cup sugar
• 🍦 1 teaspoon vanilla extract
• 🧈 Butter for cooking
• 🍪 Golden cookie crumbs for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking sheet and line it with parchment paper.
2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
3. In another bowl, whip the heavy cream until soft peaks form. Gently fold this into the cream cheese mixture to create a fluffy filling.
4. In a separate large bowl, beat the eggs and sugar together until fluffy. Add in the milk and vanilla extract while mixing well.
5. Slowly incorporate the flour, mixing until the batter is smooth.
6. Pour the cake batter onto the prepared baking sheet and spread it evenly. Bake for about 12-15 minutes, or until golden brown and springy to the touch.
7. Once baked, let the cake cool for a few minutes. Place a clean kitchen towel over the cake and carefully flip it over onto the towel. Remove the parchment paper.
8. While still warm, spread the cream cheese filling over the cake. Top with sliced strawberries.
9. Gently roll the cake from one end to the other, using the towel to help shape it. Wrap the roll in plastic wrap and refrigerate for at least 2 hours to set.
10. Once chilled, slice the roll into pieces and sprinkle with golden cookie crumbs before serving.

How to serve Strawberry Shortcake Cheesecake Rolls

Serve the rolls chilled on a platter. You can garnish them with additional sliced strawberries or whipped cream for an extra touch. These rolls make for a charming dessert at any gathering.

How to store Strawberry Shortcake Cheesecake Rolls

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, but they are best enjoyed within the first day or two for optimal texture.

Tips for preparing Strawberry Shortcake Cheesecake Rolls

• Ensure the cream cheese is softened to room temperature for easy mixing.
• Don’t over-mix the whipped cream; fold it in gently to maintain its light texture.
• Make sure the cake is completely cool before rolling to prevent it from cracking.

Variations

You can mix in other fruits like blueberries or raspberries for a different flavor twist. For a chocolatey option, add cocoa powder to the cake batter or use chocolate whipped cream in place of the regular whipped cream.

FAQs

1. Can I make these rolls ahead of time?
   Yes! You can prepare the rolls a day in advance and store them in the refrigerator. This will allow the flavors to meld even more.

2. What can I use instead of strawberries?
   Other fresh fruits like peaches or cherries can make a great substitute. Just remember to slice them thinly.

3. Can I freeze the rolls?
   Yes, you can freeze the rolls before slicing. Wrap them tightly in plastic wrap and foil. To serve, let them thaw in the refrigerator overnight before slicing.