Table of Contents

Strawberry Piña Colada with Malibu Frosting

Get ready to indulge in a tropical treat that combines the flavors of summer with a rich, creamy frosting! The Strawberry Piña Colada with Malibu Frosting is a fun and delicious dessert that brings a slice of paradise right to your kitchen. With a delicious blend of strawberries, coconut, and pineapple, this cake is sure to impress your family and friends.

Why make this recipe?

Who wouldn’t want to enjoy the refreshing taste of piña colada in cake form? This recipe not only captures the essence of your favorite beach drink but also adds the sweetness of strawberries. It’s perfect for parties, celebrations, or just a delightful dessert after dinner. Plus, the Malibu frosting takes it to the next level, making it a standout dessert!

How to prepare Strawberry Piña Colada with Malibu Frosting

Ingredients:

🍚 2 cups all-purpose flour
🍬 1 cup granulated sugar
🥥 1/2 cup shredded coconut
🥄 1 tsp baking powder
🧂 1/2 tsp salt
🧈 1/2 cup butter, softened
🥥 1/2 cup coconut milk
🍍 1/2 cup pineapple juice
🍹 1/4 cup Malibu rum (or coconut rum)
🥚 2 large eggs
🌿 1 tsp vanilla extract
🍓 1/2 cup fresh or frozen strawberries, pureed

For the Malibu Frosting:

🧈 1 cup unsalted butter, softened
🍬 3 cups powdered sugar
🍹 2 tbsp Malibu rum
🌿 1 tsp vanilla extract
🥥 2 tbsp coconut cream (or coconut milk for a lighter version)
🥥 1/4 cup shredded coconut for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, shredded coconut, baking powder, and salt. Mix well.
Add the softened butter, coconut milk, pineapple juice, Malibu rum, eggs, and vanilla extract to the dry ingredients. Beat until well combined and smooth.
Gently fold in the pureed strawberries until evenly incorporated.
Divide the batter between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
For the frosting, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar, Malibu rum, vanilla extract, and coconut cream. Beat until fluffy and smooth.
Once the cakes are completely cooled, spread a layer of frosting between the two layers. Then, frost the top and sides of the cake with the remaining frosting.
Garnish with shredded coconut if desired.

How to serve Strawberry Piña Colada with Malibu Frosting

Slice the cake into wedges and serve it on a plate. You can add extra fresh strawberries or a drizzle of pineapple juice on the side for a nice presentation. Enjoy it chilled or at room temperature for the best flavor.

How to store Strawberry Piña Colada with Malibu Frosting

Store any leftovers in an airtight container in the fridge. The cake will stay fresh for up to 4-5 days. Make sure to cover any exposed frosting to maintain its texture.

Tips for preparing Strawberry Piña Colada with Malibu Frosting

Room Temperature Ingredients: Ensure your butter, eggs, and coconut milk are at room temperature for a smoother batter.
Fresh vs. Frozen Strawberries: Both work well, but fresh strawberries will give you a brighter flavor.
Chill Before Serving: Chilling the cake slightly before serving enhances the flavors, making it even more refreshing!

Variations

Add More Toppings: Consider adding crushed pineapple or even toasted coconut on top of the cake for extra texture.
Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a gluten-free version.
Dairy-Free Version: Replace butter with dairy-free margarine and use coconut milk in both the cake and frosting.

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and frost it the day you plan to serve it.

2. Is there a non-alcoholic version of this recipe?
Absolutely! You can omit the Malibu rum and replace it with more pineapple juice for a delicious non-alcoholic cake.

3. Can I freeze this cake?
Yes! Wrap the cake tightly in plastic wrap and store it in an airtight container. It will keep in the freezer for up to 3 months. Thaw in the fridge overnight before serving.

Now you’re all set to make a fantastic Strawberry Piña Colada with Malibu Frosting! Enjoy this sweet vacation in every bite! 🍰🌴🍓