Strawberry Mousse Cake (No-Bake)
If you’re looking for a delicious dessert that’s both light and refreshing, the Strawberry Mousse Cake is a perfect choice! This no-bake recipe is easy to follow and features a luscious blend of cream cheese and strawberries. Perfect for summer gatherings, birthdays, or just to treat yourself!
Why make this recipe?
This Strawberry Mousse Cake is not only delightful to eat but also visually stunning. It requires minimal cooking skills and can be prepared without turning on your oven. The vibrant pink hue and fresh strawberry flavor will impress your family and friends. Plus, it’s great for those who love light and airy desserts!
How to prepare Strawberry Mousse Cake
Ingredients:
- 200 g digestive biscuits (or graham crackers), crushed 🍪
- 80 g unsalted butter, melted 🧈
- 200 g cream cheese, softened 🧀
- 100 g powdered sugar 🍚
- 1 tsp vanilla extract 🌼
- 200 ml heavy cream, whipped 🥛
- 6 g gelatin (about 2 tsp), dissolved in 2 tbsp hot water
- 200 g fresh strawberries, pureed 🍓
- 50 g sugar (adjust to taste)
- 6 g gelatin, dissolved in 2 tbsp hot water for jelly layer
- 200 g fresh strawberries, pureed for mousse layer 🍓
- Fresh strawberries, halved for decoration 🍓
- Small edible flowers or mint leaves for decoration 🌸🍃
- Optional: white chocolate decorations 🍫
Instructions:
- In a bowl, mix the crushed biscuits with the melted butter until combined. Press this mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator for 30 minutes.
- In another bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the dissolved gelatin to the cream cheese mixture and mix well.
- Stir in the pureed strawberries until everything is well combined.
- Pour the mousse mixture over the chilled crust in the springform pan. Spread it evenly and refrigerate for at least 2 hours to set.
- For the jelly layer, mix the pureed strawberries with the sugar and the dissolved gelatin. Pour this mixture over the set mousse layer and refrigerate for another hour to firm up.
- Once set, carefully remove the sides of the springform pan. Decorate the top with fresh halved strawberries, edible flowers, and any additional decorations you like.
How to serve Strawberry Mousse Cake
Slice the cake into wedges and serve chilled. You can add a dollop of whipped cream on the side for an extra treat!
How to store Strawberry Mousse Cake
Store the cake covered in the refrigerator for up to 3 days. If you have leftovers, make sure they’re sealed well to maintain freshness.
Tips for preparing Strawberry Mousse Cake
- Make sure the cream cheese is at room temperature for easy mixing.
- Adjust the sugar according to your sweetness preference when combining with the strawberries.
- For a firmer mousse, you can increase the amount of gelatin slightly.
Variations
- Try using different fruits like raspberries or blueberries for a berry medley mousse cake.
- For a chocolate twist, add melted chocolate to the mousse layer or decorate with chocolate shavings.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them before pureeing.
2. Is there a vegan version of this recipe?
Yes! You can substitute cream cheese with a vegan cream cheese alternative and use coconut cream instead of heavy cream.
3. Can I make this cake in advance?
Absolutely! The Strawberry Mousse Cake can be prepared a day ahead, which makes it a great option for parties or events.
Enjoy making this delightful Strawberry Mousse Cake! 🍓🍰