Strawberry Mousse Cake (No-Bake)
The Strawberry Mousse Cake is a delightful dessert that blends the sweetness of strawberries with a light and creamy texture. This no-bake recipe makes it easy to whip up a stunning cake without turning on the oven. Perfect for warm days or any special occasion, this dessert is sure to impress family and friends!
Why make this recipe?
This no-bake Strawberry Mousse Cake is not only delicious but also a breeze to prepare! With fresh strawberries, creamy goodness, and a crunchy biscuit base, it’s a cake that ticks all the boxes. Plus, it’s versatile enough for any occasion – celebrations, picnics, or even a cozy evening treat.
How to prepare Strawberry Mousse Cake
Ingredients:
- 🍪 200 g digestive biscuits (or graham crackers), crushed
- 🧈 80 g unsalted butter, melted
- 🧀 200 g cream cheese, softened
- 🍬 100 g powdered sugar
- 🌿 1 tsp vanilla extract
- 🍶 200 ml heavy cream, whipped
- 🔪 6 g gelatin (about 2 tsp), dissolved in 2 tbsp hot water
- 🍓 200 g fresh strawberries, pureed
- 🍬 50 g sugar (adjust to taste)
- 🔪 6 g gelatin, dissolved in 2 tbsp hot water
- 🍓 Fresh strawberries, halved, for decoration
- 🌸 Small edible flowers or mint leaves, for decoration
- 🍫 Optional: white chocolate decorations
Instructions:
- In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix well until the mixture resembles wet sand.
- Press the biscuit mixture into the bottom of a springform pan to create an even base. Refrigerate while you prepare the mousse.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream into the cream cheese mixture until combined.
- Add the pureed strawberries and stir until evenly mixed.
- Finally, mix in the dissolved gelatin until well incorporated.
- Pour the strawberry mousse over the biscuit base in the springform pan. Smooth out the top with a spatula.
- Refrigerate the cake for at least 4 hours, or until set.
- Once set, carefully remove the sides of the springform pan.
- Decorate with halved fresh strawberries, edible flowers or mint leaves, and optional white chocolate decorations before serving.
How to serve Strawberry Mousse Cake
Serve the cake chilled, straight from the refrigerator. You can slice it into wedges and plate it with a garnish of extra strawberries or fond drizzles of chocolate for an added touch.
How to store Strawberry Mousse Cake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to keep it chilled to maintain its creamy texture.
Tips for preparing Strawberry Mousse Cake
- Ensure your cream cheese is at room temperature for a smooth texture.
- If using frozen strawberries, thaw them completely and drain any excess liquid.
- Experiment with different toppings such as nuts or different fruits for variety.
Variations
- You can substitute strawberries with other fruits like raspberries, blueberries, or mango for a twist on this cake.
- For a chocolate version, add cocoa powder to the mousse mixture or make a chocolate biscuit base.
FAQs
1. Can I use sugar substitutes in this recipe?
Yes! You can replace sugar with alternatives like stevia or monk fruit sweetener, adjusting to taste.
2. How can I make this cake dairy-free?
You can use dairy-free cream cheese and substitute coconut cream for heavy cream.
3. Can I freeze this cake?
Yes, you can freeze the cake. Just wrap it tightly and store it in an airtight container. However, the texture may change slightly upon thawing.
Now you’re all set to make a deliciously light Strawberry Mousse Cake that will wow everyone at the table! Enjoy! 🍰🍓