Strawberry Crunch Ice Cream
Strawberry Crunch Ice Cream is a delightful, refreshing treat that’s perfect for warm days or any occasion. With a creamy texture and bits of crunchy goodness, this ice cream will surely become a family favorite. Plus, it’s super easy to make at home!
Why make this recipe?
Making Strawberry Crunch Ice Cream at home allows you to control the ingredients and adjust flavors to your liking. Using fresh strawberries 🍓 not only enhances its flavor but also adds a natural sweetness. The fusion of creamy ice cream and crunchy cookie bits makes it an irresistible dessert that everyone will enjoy.
How to prepare Strawberry Crunch Ice Cream
Ingredients:
- 2 cups heavy whipping cream 🥛
- 1 cup whole milk 🥛
- 3/4 cup granulated sugar 🍬
- 1 cup strawberry puree 🍓
- 1 cup crushed cookies (like vanilla wafers or graham crackers) 🍪
- 1 cup strawberries, chopped 🍓
Instructions:
- In a large mixing bowl, combine the heavy whipping cream, whole milk, and granulated sugar. Mix well until the sugar is fully dissolved. 🥄
- Stir in the strawberry puree until well combined. 🍓
- Fold in the chopped strawberries and crushed cookies, ensuring they are evenly distributed throughout the mixture. 🍪
- Pour the ice cream mixture into an airtight container and cover it tightly.
- Freeze for at least 4-6 hours or until the ice cream is firm. ❄️
How to serve Strawberry Crunch Ice Cream
Scoop the Strawberry Crunch Ice Cream into bowls or cones and add extra toppings like fresh strawberries, crushed cookies, or whipped cream for an extra special touch. Serve it at family gatherings, birthday parties, or just enjoy it on a sunny day! 🍦
How to store Strawberry Crunch Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It will keep well for up to 2 weeks, but it’s best enjoyed fresh for the ultimate experience!
Tips for preparing Strawberry Crunch Ice Cream
- For a smoother texture, blend the strawberry chunks into the puree.
- If you prefer less sweetness, reduce the amount of sugar based on your taste.
- Add in some chocolate chips or nuts for extra flavor and texture if desired. 🍫
Variations (if applicable)
You can change this recipe up by using different fruits like blueberries, raspberries, or mangoes. Experiment with various cookies to create unique flavors!
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes! Frozen strawberries work well; just make sure to thaw and drain excess liquid before pureeing.
2. How can I make this recipe dairy-free?
You can use coconut cream or almond milk instead of heavy cream and whole milk.
3. How long does it take for the ice cream to freeze?
It generally takes 4-6 hours to freeze fully, but letting it sit overnight will make it even firmer.
Candy-filled and fruity, this Strawberry Crunch Ice Cream is a delightful indulgence that’s simple to whip up and enjoy! 🍦🎉