Strawberry Chocolate Cheesecake
Indulge in the delightful combination of flavors with this Strawberry Chocolate Cheesecake. This rich and creamy dessert balances tangy cream cheese with luscious chocolate and fresh strawberries, creating a treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this cheesecake is sure to impress!
Why make this recipe?
This Strawberry Chocolate Cheesecake is not only delicious but also visually stunning. The layers of creamy cheesecake, chocolate, and fresh strawberries create a beautiful dessert that looks as good as it tastes. It’s a great way to satisfy a sweet tooth and share joy with friends and family. Plus, it’s relatively easy to make, allowing you to enjoy the process without too much hassle!
How to prepare Strawberry Chocolate Cheesecake
Ingredients:
- 🍫 1 1/2 cups crushed chocolate cookies
- 🧈 1/2 cup unsalted butter, melted
- 🧀 16 oz cream cheese, softened
- 🍬 1 cup sugar
- 🥚 3 large eggs
- 🥛 1/2 cup sour cream
- 🍦 1 tsp vanilla extract
- 🍓 1 cup fresh strawberries, sliced
- 🍫 1 cup chocolate chips
- 🥛 1/2 cup heavy cream
- 🍓 Whole strawberries and blackberries for topping
Instructions:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the crushed chocolate cookies and melted butter. Mix well until the crumbs are coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes and then let it cool.
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until fully combined.
- Gently fold in the sliced strawberries and chocolate chips into the cream cheese mixture.
- Pour the cream cheese mixture over the cooled crust in the springform pan.
- Bake for 55-60 minutes or until the center is set and the edges are lightly golden.
- While the cheesecake cools, make the ganache by heating the heavy cream in a small saucepan over medium heat until steaming.
- Pour the hot cream over the chocolate chips in a bowl and let it sit for a few minutes. Stir until smooth and well-combined.
- Pour the ganache over the cooled cheesecake and spread evenly.
- Let it cool in the refrigerator for at least 4 hours, preferably overnight.
- Before serving, decorate with whole strawberries and blackberries on top.
How to serve Strawberry Chocolate Cheesecake
Slice the cheesecake into wedges and serve chilled. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! 🍰🍦
How to store Strawberry Chocolate Cheesecake
Store any leftovers in the refrigerator. Make sure to cover the cheesecake with plastic wrap or aluminum foil to keep it fresh. It will last for up to 5 days in the fridge.
Tips for preparing Strawberry Chocolate Cheesecake
- Make sure the cream cheese is at room temperature to avoid lumps in your batter.
- For a smoother cheesecake, mix on low speed and avoid overmixing.
- Let your cheesecake cool completely before adding the ganache to avoid melting it.
Variations
- Swap out the chocolate cookies for a graham cracker crust for a different flavor profile.
- Add a layer of fruit puree on top of the ganache for added flavor and color.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake tastes even better the next day, so you can make it a day in advance.
2. Can I use frozen strawberries?
Yes, but fresh strawberries yield better flavor. If you use frozen, make sure to thaw and drain any excess moisture.
3. How do I know when the cheesecake is done?
The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.
Now you’re all set to create a mouthwatering Strawberry Chocolate Cheesecake that’s sure to be the star of the dessert table! Enjoy! 🍰🍓✨