Strawberry Cheesecake Muffins: A Perfect Treat for Any Occasion 🍓🧁
Strawberry Cheesecake Muffins are a delightful blend of fluffy muffins and creamy cheesecake, bursting with fresh strawberries. These treats are perfect for breakfast, dessert, or as a snack. With their sweet and tangy flavors, they are sure to impress your family and friends!
Why make this recipe?
These muffins are not only delicious but also easy to make. By combining the richness of cheesecake with the lightness of muffins, you get a unique treat that satisfies both sweet and fruity cravings. Plus, they are a fantastic way to utilize fresh strawberries, especially during the peak season. Everyone will love them!
How to prepare Strawberry Cheesecake Muffins
Ingredients:
- 1 cup all-purpose flour 🥖
- 1/2 cup sugar 🍬
- 1 tsp baking powder 🧂
- 1/2 tsp baking soda 🧂
- 1/4 tsp salt 🧂
- 1/2 cup butter, melted 🧈
- 1/2 cup milk 🥛
- 1 large egg 🥚
- 1 tsp vanilla extract 🍦
- 1 cup fresh strawberries, chopped 🍓
- 4 oz cream cheese, softened 🧀
- 1/4 cup powdered sugar 🍬
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. 🏠
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. 🥣
- In another bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined. 🥄
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped strawberries. 🍓
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. 🧀
- Fill each muffin cup halfway with the muffin batter, then add a dollop of the cream cheese mixture on top. Finally, add more muffin batter on top, filling the cups about 3/4 full. 🧁
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool completely in the pan. ⏳
How to serve Strawberry Cheesecake Muffins
Enjoy these muffins warm or at room temperature. They taste fantastic plain or with a sprinkle of powdered sugar on top. Consider pairing them with a cup of coffee or tea for a delightful breakfast or snack! ☕🍰
How to store Strawberry Cheesecake Muffins
Store these muffins in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. If you’d like to keep them fresh for even longer, consider freezing them for up to 3 months! Just thaw them at room temperature when you’re ready to enjoy. ❄️
Tips for preparing Strawberry Cheesecake Muffins
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Do not overmix the batter as it can make the muffins dense.
- For an extra touch, add a crumble topping made from flour, butter, and sugar before baking! 🍰
Variations
- Swap strawberries for other fruits, like blueberries or raspberries, for a different flavor twist! 🍇
- Add chocolate chips for a sweeter version. 🍫
- Experiment with flavored extracts, such as almond or lemon, for unique taste experiences! 🍋
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can. Just make sure to thaw and drain them well before adding to the batter to avoid extra moisture.
2. Can I make these muffins gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
3. How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin—if it comes out clean or with a few crumbs, they are ready!
Now go ahead and bake these delicious Strawberry Cheesecake Muffins! Enjoy every bite! 🍓🧁