Strawberry Cheesecake Dump Cake: A Delightful Dessert
If you’re looking for a quick and easy dessert that delivers on flavor, look no further than Strawberry Cheesecake Dump Cake! This simple yet delicious treat combines the creamy goodness of cheesecake with the sweetness of strawberries, making it a hit for any occasion.
Why make this recipe?
Strawberry Cheesecake Dump Cake is perfect for busy days when you want a fantastic dessert without spending hours in the kitchen. It’s easy to make, requires minimal preparation, and is sure to impress family and friends. Plus, who can resist the combination of rich cream cheese and juicy strawberries? 🍓🍰
How to prepare Strawberry Cheesecake Dump Cake
Ingredients:
- 1 (21 oz) can strawberry pie filling 🍓
- 1 cup sliced fresh strawberries 🍓
- 8 oz cream cheese (softened) 🧀
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a mixing bowl, beat the softened cream cheese until smooth. 🥄
- Stir in the can of strawberry pie filling and mix well until combined. 🍓
- Pour the mixture into a greased 9×13-inch baking dish. 🥘
- Evenly distribute the fresh sliced strawberries over the top of the cream cheese mixture. 🍓
- Bake in the preheated oven for about 30-35 minutes or until the cake is set and slightly golden. ⏰
- Allow to cool before serving, or enjoy it warm! 🍽️
How to serve Strawberry Cheesecake Dump Cake
Slice the cake into squares and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. You can also garnish with additional sliced strawberries for a pretty presentation. 🍦🍓
How to store Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also cover it with plastic wrap or aluminum foil to keep it fresh. When ready to eat, you can enjoy it cold or warm it slightly in the microwave. ❄️
Tips for preparing Strawberry Cheesecake Dump Cake
- Ensure your cream cheese is well softened to mix easily and achieve a creamy texture.
- You can add a bit of vanilla extract for extra flavor if desired. 🍦
- For a crunchier topping, sprinkle some crushed graham crackers over the top before baking! 🍪
Variations
- Swap strawberries for other fruits like blueberries or peaches! 🍑🍇
- Use a flavored pie filling, such as raspberry or cherry, to change up the taste. 🍒
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw and drain them before adding to the cake mixture.
2. Is it necessary to use both fresh and canned strawberries?
Using both gives a great texture and flavor combination, but you could omit the fresh strawberries if you prefer.
3. Can I make this in advance?
Absolutely! You can prepare it a day ahead and store it in the refrigerator until serving. Just keep in mind that the texture may change slightly as it sits.
Now, get your ingredients ready and enjoy making this delightful dessert! 🍰✨