Strawberry Cheesecake Dump Cake: A Simple Delight!

Strawberry Cheesecake Dump Cake is a delightful dessert that combines the sweet and tangy flavors of strawberries with the creamy richness of cheesecake. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a cozy night at home. With minimal effort, you can whip up a delicious treat that everyone will love!

Why make this recipe?

This Strawberry Cheesecake Dump Cake is a fantastic choice because it requires just a few simple ingredients and hardly any prep time. You don’t need to be an experienced baker to create this dessert – just dump, mix, and bake! It’s also a beautiful presentation with layers of luscious strawberries and creamy cheesecake. Plus, it’s an absolute crowd-pleaser!

How to prepare Strawberry Cheesecake Dump Cake

Ingredients:

• 1 can (21 oz) strawberry pie filling 🍓
• 1 box (15.25 oz) yellow cake mix 🍰
• 1 package (8 oz) cream cheese, softened 🧀
• 1/2 cup sugar 🍬
• 1/2 teaspoon vanilla extract 🌿
• 1/2 cup unsalted butter, melted 🧈

Instructions:

1. Preheat your oven to 350°F (175°C). 🔥
2. In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth. 🥄
3. Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish. 🍓
4. Pour the cream cheese mixture over the strawberry pie filling and gently spread it out. 🥣
5. Evenly sprinkle the dry yellow cake mix over the cream cheese layer. 🍰
6. Drizzle the melted butter over the top of the cake mix, covering it as evenly as possible. 🧈
7. Bake in the preheated oven for 45-50 minutes, or until golden brown and bubbly. Enjoy the sweet aroma filling your kitchen! ⏰
8. Remove from the oven and let it cool slightly before serving. 💨

How to serve Strawberry Cheesecake Dump Cake

Serve your Strawberry Cheesecake Dump Cake warm or at room temperature. A scoop of whipped cream or a dollop of vanilla ice cream on top can elevate this dessert to the next level! 🍦

How to store Strawberry Cheesecake Dump Cake

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm individual portions in the microwave for a few seconds. 🔄

Tips for preparing Strawberry Cheesecake Dump Cake

• Make sure your cream cheese is softened to room temperature for a smooth mixture.
• Feel free to use fresh strawberries instead of pie filling for a fresher taste!
• You can also add a sprinkle of powdered sugar on top before serving for extra sweetness!

Variations

• Try using different pie fillings, such as blueberry or peach, for a unique twist!
• For a chocolate lovers’ version, add chocolate chips between the layers!

FAQs

1. Can I make this dessert ahead of time?

   • Yes! You can prepare it and bake it the day before. Just store it in the fridge and reheat before serving.

2. Can I freeze Strawberry Cheesecake Dump Cake?

   • Yes, you can freeze it! Just make sure to wrap it tightly. Thaw overnight in the fridge before enjoying.

3. What can I substitute for butter?

   • You can use coconut oil or vegetable oil in place of unsalted butter for a dairy-free version.

This Strawberry Cheesecake Dump Cake is not only easy to make, but it’s also a delightful treat that’s sure to impress. Gather your ingredients and enjoy the process of baking this delicious dessert! 🍓🍰✨